[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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Hi my friends how are you? I hope you all will be fine.

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This formula is nit by my side, i found thus formula in herbal medicine books. The 1st ingredient that us used in this, is

Black cumin.

This black seed you cannot imagine the power and benefits if this black cumin. In Islamic religion this is very famous regarding health. Prophit Muhammad said that Black cumin is cure of all disease except death. Thus black cumin is very helpful and effective for all disease. We must eat this herb on daily basis if we want to live a healthy life and for long time also.

Second thig that is used in this is

Honey.

Everybody know about the benefits of honey, even sexual benefits of honey. Honey also we should use on daily basis. Basically these things are not expensive and we can buy easily, but we are not eating these things that’s why we are facing different types of health problems. 5000 years before honey us used in vine, and this honey based vine was very effective for increasing the sex stamina.

Honey can easily increase sex timing just we have to know how to use it. almost in every herbal medicine that is made for boosting sexual timing and sexual stamina, honey is used even honey is the main ingredient in that formula. Almost honey is used for boosting the benefit of other ingredients that are being used for increasing sex time.
you already watch this video ,regarding this video you will eat just half tablespoon of Black cumin powder with honey. the reason of eating this on empty stomach is that, on empty stomach this formula directly affect on your sexual health, if there will be other food in your stomach then you eat this formula, it will be useless.

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Soy is complicated, and there’s a lot of conflicting information out there. Click for the straight story.

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Soy has been getting “soy” much attention lately. However, there is a lot of conflicting information out there. Let’s start with “What is soy?”

Soy is in the legume or bean family that is native to southeastern Asia. Although it has been part of the Asian diet for thousands of years, soybeans were only introduced to America about 200 years ago. Now, the United States produces about half of the world’s supply of soybeans.

Soybeans contain 35 to 40 percent protein. These soybean proteins are “complete,” which means they contain significant amounts of all the essential amino acids our bodies need but cannot make on our own. That is why soy protein can be a great substitute for animal-based protein, which also has complete proteins but contains more fat. The fat in animal protein is especially unhealthy because it is saturated fat (the “bad” kind of fat), combined with cholesterol.

For such a tiny package, soy is a dietary powerhouse when it comes to biological action. That is because soybeans are uniquely rich in certain bioactive molecules called isoflavones. An isoflavone can function as both an anti-inflammatory and an antioxidant (counteracting the damaging effects of free radicals in our cells). Isoflavones can even kill parasites.

There are different forms of isoflavones. Some forms are more bioavailable, which means our bodies can use them more easily than others. Most traditional Asian soy foods generally contain more of the bioavailable kind of soy than do Western foods.

Isoflavones are found in a number of plants besides soy like fava beans and coffee. You can find a lot of products made with soy, but watch out for processed soy foods. Although processed soy is usually high in protein, it typically contains lower levels of isoflavones.

In addition to any possible biological action from isoflavones, many soy products are believed to be healthful. This is because of their high content of polyunsaturated fats (the “good” kind), fiber, vitamins and minerals, and their low content of saturated fat (the “bad” kind). Eating soy foods might lower the risk of heart disease, type 2 diabetes and certain cancers like breast and prostate cancers, as well as improve bone health and give relief from menopausal symptoms. However, if you dig through all the medical literature you will find that it is complicated and we don’t have all the answers yet.

Bottom line: If you are using soy protein to replace artery-clogging animal protein in your diet, then you’re switching out saturated fat and bad cholesterol for a wiser protein source. That is a good idea. However, if you are hoping to stave off heart disease with small amounts of processed soy or soy supplements, the benefits are less certain.

And if you are looking to soy protein or isoflavones to improve menopausal symptoms, postmenopausal bone loss, prevent or treat breast and prostate cancers, a lot more research needs to be done before a strong recommendation can be made.

As part of a balanced diet, it’s “soy” good.

Sources

Jenkins DJA, Mirrahimi A, Srichaikul K, et al. Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms. J Nutr 2010; December 1, jn.110.124958.

Lerman RH, Minich DM, Darland G, et al. Subjects with elevated LDL cholesterol and metabolic syndrome benefit from supplementation with soy protein, phytosterols, hops rho iso-alpha acids, and Acacia nilotica proanthocyanidins. Journal of Clinical Lipidology 2010;4:59-68.

Messina M. A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone Research. J Nutr 2010;140(7):1350S-4.

Messina M. Insights Gained from 20 Years of Soy Research. J Nutr 2010;140(12):2289S-95S.

Nagata C. Factors to Consider in the Association Between Soy Isoflavone Intake and Breast Cancer Risk. J Epidemiol 2010;20(2):83-9.

Sacks FM, Lichtenstein A, Van Horn L, Harries W, Kris-Etherton P, Winston M. Soy Protein, Isoflavones, and Cardiovascular Health: An American Health Association Science Advisory for Professionals from the Nutrition Committee. Circulation 2006;113(7):1034-44.

Taku K, Lin N, Cai D, et al. Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials. J Hypertens 2010;28(10):1971-1982.

Xiao CW. Health effects of soy protein and isoflavones in humans. J Nutr 2008;138(6):1244S-9S.

More: https://www.healthination.com/topic-center/index.php?t=essentials_soy