[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

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Agaricus blazei is an edible medicinal mushroom species widely cultivated and used for culinary purposes, sold dried or prepared as a dietary supplement. The mushroom comes from the genus Agaricus and is related to the common white button mushroom cultivar, Agaricus bisporus. This particular selection of agaricus is well-researched and known for its high amount of polysaccharide content, specifically the class of beta-glucans. These are structural polysaccharides identified in the scientific community for their positive influence on immune system function as well as their potential inhibitory effect against inflammation.

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Agaricus Blazei Page: https://bit.ly/2hI79GZ
Recommended Agaricus Blazei Products: https://bit.ly/2mRgeMs

Additional Sourced Info:

Agaricus subrufescens: A review: https://bit.ly/2l7MEne
The Medicinal Values of Culinary-Medicinal Royal Sun Mushroom (Agaricus blazei Murrill): https://bit.ly/2l7XABj
Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects: https://bit.ly/2kV0zuh
What happened to the name “Agaricus blazei”?: https://bit.ly/2lvcEJO
The Medicinal Mushroom Agaricus blazei Murrill: Review of Literature and Pharmaco-Toxicological Problems: https://bit.ly/2kV2NKf
Effect of a Medicinal Agaricus blazei Murill-Based Mushroom Extract, AndoSan: https://bit.ly/2liMaJi
Phase I Clinical Study of the Dietary Supplement, Agaricus blazei Murill, in Cancer Patients in Remission: https://bit.ly/2kUZoep
Dietary roles of non-starch polysaccharides in human nutrition: a review: https://bit.ly/2kLj2Zv
Effects of Dietary Supplementation with Agaricus sylvaticus Schaeffer on Glycemia and Cholesterol: https://bit.ly/2kUXlXv
Effect of an extract based on the medicinal mushroom Agaricus blazei Murill in patients with ulcerative colitis and Crohn’s disease: https://bit.ly/2lD9ILh
Anti-Inflammatory Activity of Water-Soluble Polysaccharide of Agaricus blazei Murill on Ovariectomized Osteopenic Rats: https://bit.ly/2maBz2n
Photobiology of vitamin D in mushrooms and its bioavailability in humans: https://bit.ly/2liSu3A
Aloha Medicinals, Analytical Report – https://bit.ly/2liKf7q
Agaricus subrufescens, Toxicological Problems: https://bit.ly/2mq0rqJ
Identification of cadmium-induced Agaricus blazei genes through suppression subtractive hybridization: https://bit.ly/2kUSi9x

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.