[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Get the full Blueberry Muffin Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe/

VIDEO UPDATE: On July 22, 2016, Adam and I uploaded an updated Blueberry Muffin Video! The recipe is the same, but we have improved some of the footage and answered frequently asked questions. Check it out! Watch it here: https://www.youtube.com/watch?v=Oe3ICDHfTf4

You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. One of our favorite muffin recipes!

A+ J’s Tip: Something to keep in mind: When you make muffins, remember this: mix dry ingredients as much as you want, mix wet ingredients as much as you want but, when you put the two together only mix until they combine. If you over mix, the muffins will be heavy and flat. This is why we ask you to use a fork to mix things together in our recipe below. If you were to use a hand blender or stand mixer, the muffins could become tough.

This recipe is inspired and adapted from the “To Die For Blueberry Muffins” recipe found on AllRecipes.com

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at https://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. – Joanne and Adam

I’m teaming up with Rishi Tea to show you three easy vegan recipes that are perfect for breakfast – all infused with tea!
[OPEN FOR FULL RECIPES]

*** INSTAGRAM GIVEAWAY POST = https://www.instagram.com/p/BWiNd6rlp-t/?taken-by=frommybowl
(Note: giveaway ends on 7/16 at 11:59pm EST)

✗ Get my FREE Ebook, “Satisfying Salads” ➢ https://frommybowl.com/
✗ NEW V Tees ➢ https://bit.ly/FromMyBowlxVegetaryn

My Food Processor: https://amzn.to/2to9jwt

TEA INFUSED CHIA SEED JAM:
* Rishi Tangerine Ginger Tea: https://bit.ly/2u9ZAxD
* Simple Brew: https://bit.ly/2uNgjVu
1 tbsp Rishi Tangerine Ginger loose leaf tea
1/2 cup hot water
10 oz fresh or frozen fruit of choice (I used raspberries)
2 tbsp chia seeds
Directions — Brew tea in 1/2 cup of hot water, steeping according to package instructions. Add the brewed tea and berries to a medium pot and bring to a simmer; add the chia seeds, then continue to simmer until desired consistency is reached. Let cool and store in a sealable jar in the fridge for up to 1 week.

TEA INFUSED MUESLI:
* Rishi Blueberry Hibiscus Tea: https://bit.ly/2sZXUYi
1 sachet Rishi Blueberry Hibiscus Tea
1 part plant based milk (I used 1/2 cup hemp milk)
1 part muesli of choice (I used this one https://amzn.to/2sF5bbO, but see below for recipe)
Toppings of choice
Directions — Heat up your plant milk on the stove, then once warm, pour into a tea mug or bowl, add the tea bag, and let steep according to package instructions. Mix the tea-milk mixture with equal parts muesli, and store in the fridge for 5 hours or overnight. Enjoy the next day with fresh fruit or other toppings of choice (I used mango, coconut, and pumpkin seeds)
[Tropical Muesli Recipe (makes several servings): Combine 2 cups Oats, 1 cup Quinoa Flakes, ⅓ cup chopped Medjool Dates, ½ cup Coconut Chips, ¼ cup Chia Seeds, and ½ tbsp Cinnamon together in a large bowl. Mix well.]

BAKED COCONUT MATCHA DONUTS:
* Rishi Everyday Matcha Powder: https://bit.ly/2tL2zum
* Matcha Whisk: https://bit.ly/2t0pCUG
Get the full printable recipe here – https://FromMyBowl.Com/baked-coconut-matcha-donuts/

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ABOUT THIS VIDEO
• Cameras:
For Vlogging – Canon G7x (https://amzn.to/2su7rFR)
For Recipes – Canon 80D (https://amzn.to/2rb2w9d)
• Software: Final Cut Pro
• Music: Wash – Bon Iver (OMN Remix)
This video is sponsored by Rishi Tea, but all opinions remain my own.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!