[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Easy vegan recipe on how to make these Chocolate Energy Balls.
All ingredients and steps on how to make this recipe are below.
I hope you enjoy this delicious dish!

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How To Start A Vegan Diet: https://www.youtube.com/watch?v=lgZ0ZI5VnvY

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Ingredients:

1 cup walnuts or pecans
1/4 cup raw cacao powder or carob powder
1 1/2 cups pitted medjool dates
1/2 tbsp vanilla bean powder
1/2 tbsp cinnamon

Topping:

desiccated coconut
raw cacao powder
hemp seeds
chia seeds
almonds

Steps:

Put 1 cup of nuts of your choice into the food processor and process until it looks like crumbs. Add the pitted medjool dates, cacao or carob powder, vanilla bean powder, and cinnamon. Process until a dough ball forms. Take your dough out of the food processor and with your hand roll into balls. Dip each ball in toppings listed above or of your choice.

Enjoy!

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Please watch: “Healthy Chocolate Vanilla Raspberry Sundae – Vegan Summer Ice Cream”

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Get FR*EE Guide to Healing Your Body Naturally by Cary Ellis, author of “Super Immunity Secrets” at https://www.superimmunitysecrets.com and learn more about Cary’s work at https://www.caryellis.com

Today we are going to make “Mom’s Barley Soup”. It’s early March, and in many places there’s still plenty of snow in the ground, which you can see out the window here.

During the 1918 flu epidemic forty million people died worldwide. That is a lot of people to die in a flu epidemic! Terrible. One of the women who assisted many to get well, was a homeopath – who treated with homeopathic remedies plus gave her patients barley broth. Barley has beta glucans in it. A very high amount of beta glucans that are very supportive of the immune system.

So this soup is chock full of super immunity ingredients that I talk about in my book, “Super Immunity Secrets,”which is available on Amazon in paperback and for Kindle, or downloadable as an ebook for 25% off https://www.superimmunitysecrets.com

I’d like to congratulate you for being here, because that took effort. Some people who are sick, who have cancer or heart disease or other illness, don’t even bother to put looking for an answer. Wellness is such a result of how we live our lives on a daily basis, and what kind of food we eat.

What’s really important today, is that you discover how quick and easy the soup is to make. Once you learn how easy it is, you’ll realize that no kitchen should be without a pot of nutritious, protective soup simmering on these stove during chilly months.

I’ve been a vegetarian over the last forty years. It has served me well. The recent China Study demonstrated that all degenerative illness could be either reversed or prevented with a mostly vegetarian diet (maximum 7% animal protein).

Animal products contain uric acid, which form crystals in the body, making it difficult to be alkaline and resist disease. If you want to have one recipe book in your kitchen I recommend my Super Immunity Secrets book – I designed it to have fifty easy vegan vegetarian recipes with immune protective herbs – as a guidebook to help you make wonderful foods for you and your family and friends.

So it takes about 5-7 minutes to put the ingredients in a big pot (quick and easy), and then takes about 2 hours to simmer till the barley is tender and all ingredients are melded into a delicious broth. It’s ideal to cook this kind of soup on weekend or evening when you are at home doing other things, but can keep an eye on the stove. This soup is made vegan style, with no meat bone, broth or other animal products. You could however if you wished add a soup bone to it, depending on where you or your family are in lifestyle habits and food choices.
Fill large soup pot to about half full with 3 quarts water. Turn burner on high heat, while adding rest of ingredients:
3/4-1 cup Pearled Barley (this will swell up to fill the pot) 3-4 fresh Tomatoes peeled and diced, or 1 30 oz. can of diced tomatoes with juice 2 cups or 1 can organic Great Northern Beans 2 diced Carrots 4-5 cloves unpeeled (the paper is high in vitamin C and will cook away) Garlic (contains allicin similar to penicillin) 2-3 medium Potatoes, cubed into bite-sized pieces 2 T diced Green Chilis (opt.) 2-3 tsp. red or green Chili powder (depending on tastes of your family – more or less) 1 tsp. Curry Powder 2-3 Tablespoons Oregano herb (strong antiviral, shown to be effective even against herpes) 1/2 tsp. Earth Salt (base on your taste, but the herbs will round out flavor so less salt is neeeded)
Let soup simmer 1 1/2 hrs.
Then add to pot and keep simmering another 20-30 minutes: 1/4 cup fresh Cilantro (shown by a Japanese dentist to eliminate mercury from the body) 2 cups Frozen Mixed Vegetables 1 bunch Parsley, washed well and chopped 2-3 Tablespoons Virgin Olive Oil (don’t want to cook too much, but helps pull potent oils from the herbs) 2-3 Tablespoons natural Soy Sauce (or Tamari) 2 Tablespoons Umbeboshi Plum Vinegar (sour and salty) find in natural foods market in Oriental section – very alkalizing and rounds out flavors (opt.)
Also add another quart of water or whatever needed to keep lots of broth cooking in the soup.
Now, we have a wonderful pot of “Mom’s Vegan Barley Soup” with an aroma that is out of this world. Cary Ellis is author of “Super Immunity Secrets,” for sale on amazon in paperback and for Kindle. Also check out her site with great health tips and videos https://www.caryellis.com