[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

https://alces.com.sg/mirtoplus – English website https://izumiosingapore.com – chinese website
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Jeffry Strong explains the benefits of Pycnogenol (the ingredient in Super Lutein Mirtoplus) or French maritime pine bark extract.
Listen to Dr. Jeffry Strong (Director of Scientific Communications at Horphag Research) as he explains the benefits of Pycnogenol.

Recipe – Dijon-Baked Chicken with Rice and Broccoli
INGREDIENTS:
-10 to 12 boneless skinless chicken thighs (about 1 3/4 pounds)
●1 tablespoon curry powder
●3 tablespoons frozen chopped onions
●1/2 teaspoon crushed red pepper flakes
●1/2 cup honey
●1/2 cup Dijon mustard
●2 tablespoons soy sauce
●1 teaspoon Asian-style hot chili sauce (can be chili-garlic sauce)
●1 1/2 cups basmati or white rice
●3 cups water
●5 cups frozen broccoli florets
●1/8 teaspoon your favorite supermarket-style seasoning mix