[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

SA178 plant harvesting

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Most green superfood mixes sold today are overloaded with ingredients. Although having a long list of ingredients in a superfood blend may sound impressive, it actually reduces the effectiveness of the product – because it only contains tiny amounts of each ingredient.

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Barley grass and wheat grass are the young leaves of the barley and wheat plant. Our grasses are grown outdoors in the fertile soils of New Zealand’s Canterbury Plains, where they flourish with natural sunlight and fresh water. When harvested at their nutritional peak, these grasses contain a wide range of nutrients – including high concentrations of chlorophyll, enzymes, vitamins and minerals. Barley grass and wheat grass are widely considered to be two of the most nutritionally balanced foods in nature.

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