[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

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[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Adding natural supplements to your chickens’ feed ensures happy, healthy chickens!

For more information on my Breakfast of Champion Layers Mix read here. https://www.fresh-eggs-daily.com/2012/07/new-and-improved-breakfast-of-champion.html

Buying Sources:
Organic Layer Feed – Countryside Organics https://www.countrysideorganics.com
Sea Kelp – Treats for Chickens https://www.treatsforchickens.com
Probiotics – Probios https://amzn.to/1uDu9k8
Diatomaceous Earth – https://www.diatomaceousearth.com
Brewer’s Yeast and Garlic Powder – Thomas Labs https://amzn.to/1HF4K42
Apple Cider Vinegar – Bragg https://amzn.to/1thrVYv

Contains affiliate links

These moist muffins go over great with the kids. Made with vegetables and cream.

https://vahrehvah.com/creamy-vegetables-in-bread-cupcakes

Ingredients
Butter 1 1/2 Teaspoons
All purpose flour 1 1/2 Teaspoons
Bread pieces 10 Numbers
Onions (chopped) 1 Numbers
Garlic cloves 4 Numbers
Carrot 2 Numbers
Sweet corn 3 Tablespoons
Celery 1 Teaspoons
Salt 1 0
Milk 150 ml
White Pepper powder 1/2 Teaspoons
Oregano 1 Pinch
Cream 2 Tablespoons
Cheese 1 Tablespoons

Directions:
1. Take the bread pieces and cut the edges, flatten it with rolling pin.
2. Place the flatten bread pieces and cut into round shape with a cutter. Place them in muffin moulds coated with butter..
3. Bake the muffins at 180 degree C for 5 to 6 minutes.
4. For the stuffing Heat a pan and add finely chopped onions, garlic, butter saute it for a minute.
5. Now add chopped carrot, sweet corn, celery, salt, all purpose flour mix it well.
6. Then add white pepper powder, oregano, milk, cream keep mixing it for 2 minutes.
7. Add nutmeg powder mix it well and pour this mixture in the bread cups and add the grated cheese on top.
8. Bake it for 200 degree C for 10 minutes.