[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Miracle Berry, But only very few learn to unlock its full potential by making the traditional Chinese Goji “Tea” aka Wolfberry Tea! Learn the many healing benefits of this divine berry, and learn to make the healing tea to be consumed before bed. 2-4 Oz of the gel like tea nightly for a month straight and this will rapidly decalcify the pineal, in my opinion, as this is what happened with my personal experience. Allow the Goji to sit in 16 Ounces of water overnight, then add another 16-24 Ounces before simmering for 20 minutes, please refer to my comment written below for additional information. The instructions in the video only said 16 ounces of water, and this is not enough, I meant to say 16 Ounces of water to soak overnight then add another 16- 20 or 24 ounces before simmering, depending on how “Thick you like your tea”….The thicker you make it and less water you use the more potent the tea will be, and one might only need to consume one ounce of it if it is really thick, this will be wildly effective consumed a bit thicker….
Highest ranking free radical berry, that can raise the antioxidant power of human blood 10 – 25%. YES!!!! READ THIS, BC I AM NOT MAKING THIS STUFF UP!!!!
The richest and most complete spectrum of antioxidant carotenoids of all known food with more beta carotene than carrots, vitamin A, and zeaxanthin (protects the eyes).
B-complex vitamins (for converting food into energy).
Vitamin C (500 times more per ounce than found in oranges!!!! I MEAN, HOLY COW!!!!!
Vitamin E (very rarely found in fruits, usually only found in grains, seeds, and nuts.)
Excellent source of selenium and germanium (used in a number of clinical trials involving cancer patients).
21 trace minerals (including germanium – rarely found in foods).
Linoleic-acid (found to lower body fat, support increases in lean body mass, and enhance immune function).
In Oriental medicine, the Goji Berry is said to correct “chi deficiencies” such as low energy, insomnia, heart palpitations, and anxiety.
Polysaccharides (which fortify the immune system) including a powerful ANTI-AGING agent which stimulates the secretion of rejuvenative human growth hormones by the pituitary gland.
18 amino acids (the building blocks of protein ~enzymes~) including all eight that are essential for life.
More protein(Enzymes) than whole(undigestable) wheat (13% more), the Goji Berry displays an insulin-like action that is effective in fat decomposition.
Beta-sitosterol (an anti-inflammatory agent known to lower cholesterol and used to treat sexual impotence and prostate enlargement).
Essential fatty acids (which are required for the body’s production of hormones and for the smooth functioning of the brain and nervous system).
Cyperone (benefits the heart and blood pressure, alleviates menstrual discomfort, and has been used in the treatment of cervical cancer).
Solavetivone (a powerful anti-fungal and anti-bacterial compound).
Physalein (natural compound that is active against all major types of leukemia, with broad-spectrum anti-cancer effect, and is often used as a treatment for hepatitis B).
Betaine (helps reduce levels of homocysteine a prime risk factor in heart disease; and protects cellular DNA.
ALL info in my videos are protected by “FAIR USE” act, and are not intended to treat, or diagnose…Always check with your doctor before learning to consume LIVE healthy foods, if you are taking big pharma drugs which toxify the liver. Things like the Goji are so powerful that they will in fact interact with warafin, and drugs such as this, so check with your doctor before you begin to detoxify your body and increase your vibrations through healthy means.
Please Subscribe for more healthy tips!!! Have a great day!!!

Pumpkin Halwa with Apple is an excellent amalgamation of pumpkin halwa and apple sauce mixed together that pricks your taste buds with bursting flavours. The pumpkin pieces are nicely cooked until soft, pureed and sweetened with sugar, flavoured with wonderful fragrance of cardamom topped with apple sauce flavoured with cinnamon.

https://www.vahrehvah.com/pumpkin-halwa-with-apple

Ingredients

1 cup Apple medium sized pieces
1 cup Apple puree
1 piece Butter Slice
1 tsp Cardamom powder
pinch Cinnamon powder
1 cup Dry Fruits (cashew nuts, almonds, raisins)
2 tbsp Ghee/ Clarified butter
250 grams Red pumpkin, boiled and mashed
Sugar as per taste

Directions:

Cut the red pumpkin into small cubes and pressure cook until cooked and then mash the pumpkin pieces well and keep aside. Add around 2 tbsp of ghee in a hot pan, add 1 cup of nuts (cashew nuts, almonds and raisins), sauté over low heat and once the raisins puff up, add in the mashed pumpkin. Add sugar (as per sweetness desired), mix and cook till all the sugar get dissolved and the mixture becomes thick. Add 1 tsp cardamom powder to the pumpkin mixture and mix well. Switch off the flame. Take another pan; add a cup of sugar and a cup of apple puree (peel the skin and make the puree). Cook this well. When the sugar gets completely dissolved add a piece of butter and mix. When the butter melts, add small pieces of apple, simmer and cook for around 10 minutes until all the apple pieces become soft. Add a pinch of crushed cinnamon or cinnamon powder and mix. Once the apples are soften then switch off the flame. Take a bowl and spread the apple mixture towards the sides of bowl and put the pineapple halwa in the centre and serve.

you can find detailed recipes at my website and also find many videos with recipes at https://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods “Reach vahrehvah at –
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