[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Horny Goat Weed is one of the main ingredients in Lidido Booster by Pacific Herbs. We use an herbal combination that has been used for centuries. Our natural libido enhancement for men and women works with the first 30 day supply packet. We know you will love the taste and the benefits you get from the sexual tonic herbs that are safe and effective. Based on Traditional Chinese Medicine, (TCM) our combination of 11 different herbs will work for you.
Our herbal granules are easy to take. Either mix in a cup of warm water and drink as a tea or put granules right on your tongue and swallow with water. 1/2-1 teaspoon is the recommended daily usage. Our Chinese herb granules can be blended in a smoothie or other drink but do seem to work a bit stronger when used between meals. If you sare ready to improve your sex life and boost your libido with safe and natural herbal remedies used for over 500 years, try Pacific Herbs Libido Booster.

What you will notice: Better performance, improved erections, easier orgasims and enhanced desire.

Health Benefits of Elderflowers

Did you know that elderflower is the oldest herb cultivated by man? For over 4,000 years, natural healers have relied on elderflower to treat asthma and allergies. Today, scientists and doctors are discovering the secrets behind this powerful healing herb. Traditionally used for detoxification purposes, elderflower may also help strengthen the immune system by clearing the lymph nodes.

According to the Maryland Medical Center, elderflower contains powerful antioxidants and phytochemicals that help prevent free radical damage. The herb is comprised of several essential vitamins, including Vitamin A, the B-1, B-2, and B-3 complex, and Vitamin C. A combination of these vitamins and phytochemicals, like flavonoids and quercetin, give elderflower its anti-inflammatory, anticancer and antiviral properties. The herb is also an effective diuretic, laxative, and insect-repellent.

Antioxidants, like those contained in elderflower, are essential to protecting the body from free radical damage. Many foods derived from animal fats release free radicals in the body. Free radicals can damage cell reproduction, causing profound changes linked with an increase risk for cancer. The powerful antioxidants in elderflower fight back against free radicals, neutralizing these toxins before significant cellular damage occurs.

Music by josh woodward