[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

https://www.sloppyvegan.com/left-over-broccoli-with-mixed-vegetables-tofu-and-lots-of-good-stuff/
Left Over Broccoli with Mixed Vegetables, Tofu and Lots of Good Stuff!
Ingredients:
2 cups left over broccoli
1 block thick organic tofu
2 cups white mushrooms cut in half
1/4-1/2 cup each raw sunflower seeds and raw sesame seeds
1/3 cup unsweetened apple sauce
1/3-1/2 cup coconut flakes
1 tablespoon fresh ginger paste
1/2 red onion chopped in quarters
1 small sliced red pepper
1 small sliced orange pepper
1 lemon – fresh juice from
1 lime – fresh juice from

Directions:
Par boil tofu in sauce pan. In wok put sliced-in-half white mushrooms in water and simmer. Heat up sunflower seeds with broccoli and sesame seeds till lightly brown. No oil added. Turn off. Keep simmering both mushrooms and tofu.

Add: Garlic powder, lemon pepper, ginger, soy sauce to tofu and simmer. Then add Hoisin sauce 1/4-1/3 cup and stir.

Add to mushrooms sea salt, garlic powder, parsley flakes, red onion quarters, ginger powder – lots. Add in after several minutes of simmering sliced red and orange peppers and stir.

Water stir fry both tofu and mushrooms about “halfway up the foods.” Gently stirring with spatula (didn’t use any oil). Keep stirring both stir frys.

Pour off juice from tofu and pour tofu mixture in mushrooms and stir everything together. Then after 1-2 minutes pour off juice and save. Keep stirring and then add applesauce and more Hoisin sauce and stir. Add ginger paste. Squeeze juice and stir juice of one lemon and one lime. Continue to stir. Add Hoisin sauce or sweetness to taste. Keep stirring and add in 2 cups left over broccoli florets. Stir for 30-60 seconds and pour in toasted sunflower and sesame seeds and stir till broccoli is warm. Add in hand full of shredded coconut last and stir 30 seconds and serve. You can add more coconut to your own plate! Enjoy!

Be and Stay Well,

Kirk

You may call Kirk Hamilton PA-C Monday thru Friday 8-9 a.m. PST at 916-489-4400 for brief medical questions at Health Associates Medical Group.

https://www.stayinghealthytoday.com/

https://www.facebook.com/kirkhamilton.author

https://itunes.apple.com/us/podcast/staying-healthy-today-kirk/id1036556030

https://itunes.apple.com/us/podcast/staying-healthy-today-radio/id382179058?mt=2

https://www.healthylivingforbusypeople.com/

https://www.businesstravelershealth.com/

https://kirkspoweraging.com/kirks-poweraging-tips/

https://www.kirkhamiltonhealth.com/

https://www.youtube.com/user/TheSloppyVegan/videos

https://www.youtube.com/user/StayHealthyTodayShow/videos

https://www.foodbev.com
Claire Phoenix talks to Hua Jun, president of China’s Chengdu Wagott, at FiE 2011. Podcast recorded by Claire Phoenix and produced by Shaun Weston.