15 Years Factory wholesale Quercetin Barbados
15 Years Factory wholesale Quercetin Barbados Detail:
[Latin Name] Sophora Japonica L
[Plant Source] from China
[Specifications] 90%-99%
[Appearance] Yellow crystalline powder
Plant Part Used:Bud
[Particle size] 80 Mesh
[Loss on drying] ≤12.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Brief Introduction
Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.
Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.
Main Function
1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.
2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.
3.Quercetin may inhibit histamine release from basophils and mast cells.
4. Quercetin may control the spread of certain viruses within the body.
5, Quercetin may help reduce tissue destruction.
6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis
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Greens + Whole Body Nutrition
One of the newest products to ht the shelves in health food stores. A combination of of Green+ O and a fermented food blend this combination helps improve digestion and overall health that is sure to make you feel like a million bucks.
Ingredients
Linum usitatissimum: Organic flaxseed
2,308 mg
Oryza sativa: Rice bran
1,154 mg
Portulaca oleracea: Purslane plant
692 mg
Daucus carota: Purple carrot root
231 mg
Olea europaea: Olive fruit
231 mg
Solanum lycopersicum: Tomato fruit
231 mg
Brassica oleracea viridis: Organic kale plant
231 mg
Hippophae rhamnoides: Sea buckthorn fruit
231 mg
Nigella sativa: Black cumin seed
231 mg
Phyllanthus emblica: Organic amla fruit
231 mg
Theobroma cacao: Organic cocoa seed
231 mg
Isomaltooligosaccharides: VitaFiber™ (fermented; non-GMO)
6 g
Vegan Vitamin D (ergocalciferol from Agaricus bisporus; non-GMO, organic)
20mcg / 800 IU
Tagetes erecta: Marigold flower extract providing 5% lutein
120mg
Coffea arabica: NeuroFactor™ whole coffee fruit concentrate
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ wild Alaskan blueberry fruit
100mg
Cucumis melo: Extramel® cantaloupe fruit juice concentrate
10mg
Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Organic carrot root 1,200mg
Malus domestica: Organic apple peel (Appleboost®) 1,200mg
Helianthus annuus seed: Sunflower lecithin 1,100mg
Salvia hispanica L.: Organic chia seed 400mg
Medicago sativa: Organic alfalfa grass 383mg
Chlorella vulgaris: Organic chlorella (cracked cell) 300mg
Beta vulgaris: Organic red beet root 200mg
Brassica oleracea italica: Organic broccoli sprouts (non-GMO) 200mg
Brassica oleracea: Organic broccoli 200mg
Glycyrrhiza uralensis: Licorice root extract standardized to 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Acerola berry juice extract standardized to 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng root extract standardized to 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Milk thistle seed extract standardized to 86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed
33 mg
Ginkgo biloba L. leaf extract standardized to 24% ginkgo flavonglycosides and 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: Japanese green tea leaf extract standardized to 90% polyphenols and 60% catechins 15mg
Vaccinium myrtillus L.: European bilberry extract standardized to 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Grape skin and seed extract standardized to 95% proanthocyanidins and 200 ppm Resveratrol (500:1 = 2,500 mg) 5mg
DR. SEBI SPEAKS ON ARTIFICIAL PLANTS & NATURAL PLANTS
By Pandora from Venezuela - 2017.01.11 17:15
It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
By Ann from Mexico - 2017.01.28 18:53