[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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-LUXXE PROTECT – PURE GRAPESSED EXTRACT is a concentrated, natural plant material filled with anti- oxidants known as Oligomeric Proanthocyanidins, the nutrients found in grape seed extract provide your body with abundant source of vegetables protein Lipids and Polyphenols. The Polyphenols are a kind of bioflavonoid witha reputation as a potent anti- oxidant… These Polyphenols are 50 times more powerful than Vitamin C and 20 times than Vitamin E.

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Apple – Why does an apple a day keep the doctor away? One medium apple provides an excellent source of fiber, and Red Delicious, Granny Smith, and Gala all rank in the top 20 on the USDA’s list of foods highest in antioxidants per serving size (80 calories). Antioxidant levels actually increase as apples ripen. Apples are a top source of the antioxidant quercetin which may reduce the risk of Alzheimer’s disease as well as lung and prostate cancers. Cornell University researchers found liver cancer cells treated with 50 mg of apple extract decreased cancer cell growth by 57%. But put down that peeler: A medium-sized Red Delicious apple with skin has about twice as much fiber and 45% more antioxidants than a naked one.

Lemons – One medium lemon (58g) contains 17 calories and is an excellent source of vitamin C. Limonoids, phytochemicals found only in citrus fruits such as lemons, may help fight colon cancer and halt the spread of the childhood cancer neuroblastoma, according to animal research. Texas Agriculture Experiment Station researchers have shown limonoids also promote health by reducing the ratio of LDL “bad” cholesterol to HDL “good” cholesterol. In addition, lemons are loaded with antioxidantflavonoids, such as hesperetin and eriodictyol, which research shows may reduce the risk of heart disease by preventing LDL “bad” cholesterol oxidation and lowering blood lipid levels. Australian researchers have found a link between high citrus consumption and a 50% lower risk of developing cancers of the mouth, throat and stomach. Squeeze lemon juice onto dishes to enhance flavor or over cut fruit to help prevent browning. Add lemon zest to marinades for additional protection against bacterial growth.

Carrot – One medium carrot (78g) has 35 calories and provides both a good source of vitamin K and more than twice the Daily Value of vitamin A, which studies show helps the eye to adapt from bright light to darkness. Carotenoids found in carrots seem to lower the risk of age-related macular degeneration (AMD), making carrots a Superfood for your Eyes. Another carrot compound, falcarinol, reduced the risk of developing cancerous tumors in rats by 33%, according to British and Danish researchers. While raw carrots make a healthy and tasty snack, cooking carrots brings out their sweetness and helps enhance carotenoid absorption and also brings out their sweetness.

Celery – Sometimes dismissed as a nutrition zero, celery is more like a nutrition hero; two medium-sized stalks (110g) of celery provide an excellent source of vitamin K,which protects against fractures, and a good source of vitamin C which promotes collagen formation, folate for heart health and lower risk of birth defects, and potassium which helps maintain healthy blood pressure levels – all for just 20 calories. Moreover, celery contains quercetin, a phytochemical that boosts immunity and may reduce the risk of Alzheimer’s. A new study from Case Western Reserve University found that another celery phytonutrient, apigenin, may slow prostate tumor growth.

Parsley – Regarded as little more than a garnish, parsley actually packs a powerful nutrition punch. Just ¼ cup (15g) of parsley provides over 300% of the Daily Value of vitamin K (promotes bone health) and is an excellent source of vitamins A and C. Parsley is also a top source of the antioxidant flavonoid apigenin, which in addition to protecting the prostate, may also help reduce the risk of breast, colon, skin and thyroid cancers. Parsley’s abundance of eye-healthy phytonutrients – beta-carotene, lutein, and zeaxanthin – can help safeguard your sight, while chewing on a sprig after a meal can help freshen your breath.

Spinach – Spinach may be one of the healthiest foods on earth, qualifying for seven Superfood categories: Heart, Eyes, Brain, Skin, Bones, Immunity and Prostate.
One and a half cups raw (85g) provides a top source of folate, potassium, and magnesium, as well as an excellent source of manganese, and vitamins A, C, and K. This same serving also provides a good source of iron and has just 20 calories. In addition, spinach is a top source of the eye-healthy carotenoids lutein and zeaxanthin, which have shown to lower risk of cataract development. A Dole Nutrition Institute study found spinach juice to be significantly more nutritious than wheat grass juice. While spinach is very high in calcium, it is also high in oxalates- minerals that interfere with calcium’s bioavailability (i.e., the body’s ability to use calcium). However, there’s evidence that cooking fruits and vegetables can significantly reduce a food’s oxalate content. In addition, Popeye’s favorite may help maintain mental sharpness and reduce the risk of cancers of the liver, ovaries, colon and prostate.