15 Years Factory wholesale Grape Skin Extract Factory from Malawi
15 Years Factory wholesale Grape Skin Extract Factory from Malawi Detail:
[Latin Name] Vitis vinifera L.
[Plant Source]from China
[Specifications]Proanthocyanidins polyphenol
[Appearance]Purple red fine powder
Plant Part Used:Skin
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Function
1.Grape skin extract used to reduce cancer risk;
2.Grape skin extract has the useage of antioxidant activity;
3.Grape skin extract has anti-inflammatory, removal of swollen;
4.Grape skin extract can reduce the incidence of spots and cataracts;
5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;
6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.
Application
1.Grape skin extract can be made into capsules, troche and granule as healthy food;
2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;
3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
What is Grape Skin extract?
Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.
Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.
In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.
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The panel review some of the best ways to mitigate risk of AMD including internal and external protection.
FREE BOOK DOWNLOAD HERE https://www.inflamm-ageing.com/
also
Chronic inflammation is now acknowledged in the scientific and medical press as a key underlying cause, not just of ageing, but of almost all the so-called age-related diseases — heart disease, stroke, type 2 diabetes, dementia, arthritis, sexual dysfunction, hypertension and some cancers.
No wonder that a paper published by the US National Institutes of Health in 2010 called chronic inflammation “a unified theory of diseases”.
Yet you may never have heard of this type of internal inflammation. It builds up gradually and is difficult to detect.
Chronic inflammation is therefore largely unrecognised as such a serious threat by the general public. Until — too late — it manifests itself as a potentially fatal and always debilitating degenerative disease. Yet many experts now believe it’s a bigger risk marker than cholesterol, and that reducing inflammation can deliver more health benefits than statins.
So if you are concerned to protect your health, this short free book by Dr Paul Clayton, former chair of the Forum on Food and Health at the Royal Society of Medicine, gives you essential anti-inflammatory advice.
visit https://www.nutrishield.com/
contact Dr Paul at https://www.drpaulclayton.com/scripts/index.aspx
Dr Paul Clayton graduated summa cum laude in Medical Pharmacology from Edinburgh University, prior to obtaining his PhD.
He is a Fellow of The Royal Society of Medicine and a former Senior Scientific Advisor to the UK government’s Committee on the Safety of Medicines.
He has worked with leading doctors and clinical scientists at centres of clinical expertise in the UK and abroad, and trained the pharmacists in Britain’ s largest chemist chain in preventative nutrition.
Dr Clayton has lectured at the Royal College of General Practitioners. He frequently presents at and chairs international conferences on nutrition and health.
His books include Health Defence and After Atkins.
I believe that it is possible to stay healthy into ripe old age and to prevent, stabilise and even perhaps to reverse, many of the chronic degenerative diseases.
Underpinning all my research and advice is this simple fact. Given the right nutrition and lifestyle, our bodies have amazing powers of self-healing and regeneration.
They have to — because almost every cell and tissue in your body breaks down and is replaced on a regular basis. Bone is re-absorbed into the body and then renewed, cartilage in joints experiences wear and tear but is renewed, membranes of nerve and other cells are broken down and replaced.
This natural process of wear and repair is going on all the time in your trillions of cells. The process of growth and re-growth in bones, cartilage and other tissues is called ‘anabolic’. The process of tissue breakdown is called ‘catabolic’.
The first graph shows what we have come to expect as inevitable. Wear begins to exceed repair, we are effectively catabolic dominant, symptoms of degenerative disease appear and we begin to age rapidly.
WHY THIS MATTERS TO YOU
The latest research reveals internal inflammation to be a key factor in ageing and age-related illnesses such as heart disease, stroke, cancer, arthritis, Type 2 diabetes and dementia. See free report below.
So if you are serious about using nutritional supplements to stay healthy, you should consider more than a simple A-Z vitamin/mineral pill. Look for a health supplement designed to reduce inflammation, too.
NutriShield is based on 30 years of research by Dr Paul Clayton, an internationally recognised health scientist.
There are two versions of NutriShield, both high in anti-oxidant and anti-inflammatory nutrients. But NutriShield Premium delivers additional specialist food extracts including carotenoids (lutein, lycopene etc), co-enzyme Q10, soy isoflavones, betaine and glucosamine. ..video production robert Nichol audio Productions Copyright Colin Rose

The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.
