[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Sorry i havent uploaded in awhile! Here are 3 delicious and healthy breakfast recipes to make up for it! Thanks for watching!
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Pumpkin (baked) Oatmeal
-1/2 cup oats
-1 cup water
-1 tbs pumpkin puree
-1 tbs maple syrup
-1/4 tsp pumpkin spice
-1 banana
-toppings
How to: Heat water and oats and stir until thickened. Add in half the banana (mashed) and the maple syrup and continue to stir. take of the heat and add in spice and pumpkin then add your toppings of choice! If you want to bake it, place it in the oven for 35-40 minutes at 350.

Pumpkin Pancakes
-1/4cup buckwheat flour
-1 banana
-2 egg whites
-1/2 tsp pumpkin spice
-1/4 tsp baking powder
How to: Blend all ingredients and cook like normal for 1-2 minutes on each side.

Fall Granola
-1 1/2cup oats
-2/3 cup buckwheat groats
-2/3 cup almonds
-1/3 cup dried cranberries
-1/3 cup pumpkin seeds
-1 tbs chia
-1 tbs hemp seeds
-3 tbs maple syrup

How To: Combine all ingredients and mix thoroughly. Spread onto baking sheet and bake for 15 minutes at 350.

If there’s one thing we make sure of during the festivities at Thanksgiving, it’s saving room for dessert. This crumble is full of the best fall flavors, and is seriously easy to make. Just three steps and 45 minutes to bake! SUBSCRIBE for more Thanksgiving recipes!!! (Do you like apples better? Check out this delicious tart: https://www.leaf.tv/videos/apple-frangipane-tart.aspx )

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Ingredients:

1 cup gingersnap crumbs
1 cup all-purpose flour
1/4 cup granulated sugar + 1/3 cup
3 tbsp light brown sugar
1/8 tsp ground ginger
1/8 tsp kosher salt
1 stick of butter, melted
2 lbs Anjou pears, halved + cored + sliced 1/4″ thick
1 1/2 cup cranberries
1 tbsp lemon juice
1/2 tsp lemon zest
1/2 tsp vanilla extract
1/3 cup granulated sugar
2 tbsp cornstarch
Vanilla ice cream, to top

Instructions:

1. For the crumble, combine: gingersnap crumbs, flour, 1/4 cup sugar, brown sugar, ground ginger and kosher salt. Slowly add the melted butter & mix until large crumbs form.
2. Create the filling, combine: pears, cranberries, lemon juice, lemon zest, vanilla extract, 1/3 cup sugar, and cornstarch. Mix well.
3. Assemble: in a cast-iron skillet, first add the fruit mix and top with the crumble.
4. Bake at 350 for 45 minutes.
5. Top with vanilla ice cream

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