[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

Useful Home Remedies For Palpitation
00:00:13 Cold Water
00:00:52 Spinach
00:01:37 Pumpkin Seeds
00:02:10 Sesame Seeds
00:02:43 Cinnamon Powder
00:03:22 Apple Cider Vinegar
00:04:01 Turmeric
00:04:40 Oat Meal
00:05:19 Banana
00:05:52 Yogurt
00:06:31 Dark Chocolates
00:07:16 Omega-3

Kadhai Paneer is very Popular North indain Dish and can be found in menu in all restaurant. In This Video I have shared the easy step how to prepare the ” Restaurant Style Kadhai Paneer ” which any one can follow , prepare the same and can enjoy it with love once.

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Ingredients to Prepare ” Khadai Paneer ”

2-Medium Onion Chopped in Big Size ( प्याज )
2-Green capsicum Chopped in Big Size ( हरी शिमला मिर्च )
1/2-Carrot Chopped in Big Size ( गाजर )
2-Baby Corn Sliced (बेबी कॉर्न )
2-Chopped French beans ( फ्रेंच बीन्स )
1-Big Tomato Chopped in Big Size ( टमाटर )
1/2-Cup Chopped Coriander ( हरा धनिया )

2-Medium Onion Sliced Big Size ( ( प्याज )
2-Big Tomato Sliced ( टमाटर )
2-Green Chilli ( हरी मिर्च )
1/2-Coconut Sliced in Big Size (नारियल)
5to6- pieces of Garlic ( लहसुन )
3-Small pieces of Ginger ( अदरक )
1-Cinnamon ( दालचीनी )
2-Cardamom ( इलाइची )
2to3-lavang ( लौंग )
4to5-Black Paper ( काली मिर्च )
1-Tbs Pumpkin seeds ( कद्दू के बीज )

2-Bay Leaf (तेजपत्ता)
2-Red Chilli ( लाल मिर्च )
1/2-Tbs cumin seeds ( जीरा )

1/2-Tbs cumin seeds ( जीरा )
1-Tbs fenugreek leaves ( कसूरी मेथी )
1-Tbs Garam Masala ( गरम मसाला )
1-Tbs Red Chilli Powder ( कुटी हुई लाल मिर्च )
1-Tbs Coriander Powder ( धनिया )
1-Tbs Turmeric powder ( हल्दी )

2-Big Tbs Curd (दही ) or Cream
100ml-Oil ( तेल )
200Gm -Paneer Big Pieces ( पनीर )
Salt As per Taste ( नमक स्वादानुसार )

To know how to prepare watch this Video !!

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