[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

What is Ginkgo? Ginkgo Biloba is a very special tree that has been used for 5,000 years and continues to be heralded for its wide-spectrum health benefits. This includes its ability to aid the mind / consciousness, minimize dis-ease / pain, & also calm the spirit. Ginkgo’s origin is rooted in China, Japan, & Korea, where it still thrives. However, you can now find this beautiful tree in many spots around the world. This is truly a transformational tree, as indicated / suggested by its beautiful butterfly-shaped leaves. You’ll notice that it also bears resemblance to a pair of lungs, as Ginkgo has been used to treat asthma and upper respiratory conditions for ages. Let’s take a look at some of Ginkgo’s primary health benefits:

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– Heals & calms the nervous system (mood, stress)
– Increases circulation
– Boosts memory
– Minimizes clogged arteries / blood clotting
– Contains powerful anti-oxidants (anti-oxidants minimize free radicals, which are major contributors to aging, DNA damage, & dis-ease in general)
– Lowers inflammation & pain
– Minimizes symptoms of Alzheimer’s disease / dementia
– Minimizes excess coldness in extremities
– Minimizes glaucoma & age-related macular degeneration
– Minimize symptoms of multiple sclerosis
– Minimizes tinnitus
– Minimizes seasonal affective disorder
– Aids intensity of PMS
– Minimizes altitude sickness
– Minimizes dizziness
– Lowers blood sugar levels

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Note: Anyone taking blood-thinning drugs or herbs should consult their health practitioner, due to Ginkgo’s own blood-thinning properties (also seize use 2-3 days before any surgery to prevent additional bleeding). Those with type II diabetes should closely monitor blood sugar levels, due to Ginkgo’s own blood sugar lowering abilities.

Ginkgo Biloba is a powerful healer and protector and is helpful in so many ways. If you experience any of the above symptoms / ailments, you may want to look further into the special properties & abilities of Ginkgo!

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(ginkgo, ginko, ginkgo)

Tiffin sambar is a tasty accompaniment for idlis and Dosas. This is slightly more runny than the regular sambar and is very flavourful with the addition of ground spices.
Ingredients
Tuvar Dal(Red Gram dal ) 1/3 cup
Moong Dal (green Gram dal) 1/3 cup
Salt
Yellow Pumpkin pieces 1 cup
Onion 2
Tomatoes 2 to 3
Tamarind a small lemon size
Oil
Green chillies 3
Daniya seeds 1 Tbsp
channa Dal 1 Tsp
dry Red Chilly 2
Cummin Seeds
Turmeric Powder
Coriander leaves
Curry Leaves