[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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クリスのキッチンですよろしくおねがいしぇます！
このビデオは日本語と英語で楽しみましょう！ビデオを好きやったら友達とシェアをしてください
Welcome to Kurisu no Kitchen: (Kris’ Kitchen).
I have always wanted to do a cooking show in Japanese ever since I lived in Japan (they have all sorts of fun TV shows mostly about traveling to different places and eating food). Here is my first attempt. These are super delicious cookies. I appropriated them from Detoxonista’s “Raw Cookie Dough Cookies Bites”. You can find her recipe at: https://detoxinista.com/2013/03/raw-cookie-dough-bites-vegan/
I added some ingredients to make a tasty and even more health packed cookies that can double as protein bars (more so than a dessert but are tasty enough to act as dessert as well).
Recipe: (Should make around 18 cookies)
-Preheat oven to 375 F
-1 cup of nut flour (I use the dehydrated pulp from my nut milk I make each week–almonds, cashews, shelled hemp seeds) If you use nut flour from the store, you may not need as much oil as they will have more oil in them naturally.
-1/4 cup of coconut oil (softened)
-1/4 cup of maple syrup (definitely not the high fructose corn syrup stuff)
-6 tablespoons of almond butter
-2 teaspoons of vanilla extract
-1 egg
-3/4 teaspoon of baking soda
-2 teaspoons of maca powder (optional)
-2 heaping tablespoons of hemp protein (optional)
Mix all together, blop onto parchment paper on a cookie sheet and bake at 375 F for about 10 minutes or until slightly brown around the edges. Place on a cooling rack and eat.