[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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Do NOT buy or use Stevia in the Raw (FDA health warning)
Download the truth about fat burning foods pdf

I woke up this morning at the crack of dawn inside an old
cabin in Northern Michigan, headed over to the coffee pot,
poured myself a hot cup of Joe, grabbed the organic cream,
and there it was.

An entire glass container FULL of little green Stevia
In The Raw packets.

Most people have NO clue that this brand of stevia is a
HUGE scam.

That’s because Stevia In The Raw contains 95% dextrose –
also known as PURE sugar, usually derived from corn.

It’s another “hidden” label loophole that could make you
gain belly fat if you’re not careful.

That’s because the FDA allows ANY food that contains less
than 4 calories per serving to be labeled as “calorie-free”.

This product shows portion sizes of 0.5g or 1/8 of a teaspoon,
but it continues to claim it contains ZERO calories.

Another food scam.

Instead of buying this unhealthy brand, try to use organic
brands of stevia that come in a liquid or pure powder form.

Make sure you read the label too. If it contains more than
one or two ingredients, it could be a scam.

Also, did you know that 73% of “Extra Virgin” Olive Oil is NOT
virgin at all!?!?

Recently Consumer Reports revealed that approximately 20%
of ALL olive oils are FAKE and have been mixed with other
cheap oils, while still claiming to be 100% pure.

Even worse is what the UC Davis Olive Center unveiled when
they discovered that 73% of olive oils labeled as “extra virgin”
(the best and most nutritious kind of olive oil) did NOT PASS
purity testing and were instead heavily processed.

In other words, your olive oil could be LOADED with dangerous
trans fats that are destroying your health and wreaking havoc on
your waistline.

If you want to make sure YOUR olive oil is pure and that you aren’t
falling for this huge olive oil SCAM, my partner in fat burning crime,
Nicky P. (aka- The Nutrition Nerd) shows you how to ensure your
olive oil’s purity on the next page:

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