[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

How to Juice Wheatgrass
Many people believe that wheatgrass can help improve digestion, detoxify the body, clean the liver, purify the blood, and boost the production of hemoglobin. Many health food stores carry pre-made wheatgrass juice, but you can also make your own without much difficulty — or without shelling out too much money. Grinding the wheatgrass into juice using a mortar and pestle produces the most nutritious results. You can also use a blender to make wheatgrass juice, but be aware that some of the chlorophyll may oxidize due to the rapid movement of the blades, making the drink slightly less beneficial.

Harvest wheatgrass by snipping the blades about one 1/2-in. (1 1/4-cm.) above the ground. Use a clean knife or pair of scissors. The blades should be about 8 inches (20 1/3 cm.) tall, having grown for about a week after the wheat grains were sown.

Wash the blades under clean, running water. Place the wheatgrass blades inside a strainer and run cool to lukewarm tap water over the grass and through the strainer to remove any dirt, insects, or bacteria.

Chop the wheatgrass using a sharp knife. Place the wheatgrass on a cutting board and give the blades a rough chop. The smaller the pieces are, the easier it will be to grind or blend them and create the juice.

Collect enough chopped wheatgrass to fill at least 1/2 cup (113 grams). You can work in smaller or larger batches, if desired, but this amount should be enough for about two servings. This will be enough to give you a healthy dose of all of the wonderful properties that wheatgrass has in store for you.

Blend the wheatgrass and water together using the highest speed. Blending for about 60 seconds should suffice. You should be left with an emerald green juice with chunks of pulp floating at the surface.

  Note that the grass may get tangled around the blades of the blender if the blades of grass are too long. This will not be an issue in most cases, and you can simply clean the blades of your blender after you finish getting the juice out. Pay attention to possible signs of trouble, though, like a slowing blade or the sounds of a struggling motor. If you suspect that the wheatgrass is clogging your blender, you may need to fish out the wayward wheatgrass before you continue blending.

Pour the juice from the blender into a glass and enjoy. You should be all done juicing your wheatgrass. Though a juicer for wheatgrass or a juicer in general can get a bit pricy, if you’re really committed to juicing wheatgrass regularly, it can make a real difference in your life. After you pour it into a glass and enjoy a portion of delicious wheatgrass juice, all you have to do is clean up your juicer and you’re all done.

Tips

You can also strain wheatgrass juice out of a blender by slipping over a cut piece of clean nylon stocking over the mouth of the blender. Secure the stocking in place, tip the blender upside down, and gently squeeze the juice and pulp into a cup.

There are special juicers available for purchase that are designed to juice wheatgrass. Both manual and electric versions are available. If you plan on drinking a lot of wheatgrass juice, it may be worthwhile to invest in one of these wheatgrass juicers. Simply follow the instructions the juicer comes with to prepare your juice.

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Yep, that’s a thing. We’ll show you our favorite way to eat bee pollen, which is packed full of protein.

Put Bee Pollen on Bread, English Muffins, or anything with Peanut Butter to amp up the protein in your meal.

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