14 Years Manufacturer Reishi Mushroom Extract El Salvador
14 Years Manufacturer Reishi Mushroom Extract El Salvador Detail:
[Latin Name] Ganoderma lucidum
[Plant Source]from China
[Specifications] 10 ~ 50%Polysaccharides
[Appearance] Yellow-brown powder
Plant Part Used:Herb
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Application
Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.
Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.
Main Functions:
1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol
Product detail pictures:
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It can be our duty to satisfy your preferences and successfully serve you. Your pleasure is our best reward. We have been looking forward to the go to for joint expansion for 14 Years Manufacturer Reishi Mushroom Extract El Salvador , The product will supply to all over the world, such as: Kuwait, Zurich, Madras, At present our sales network is growing continually, improving service quality to meet customer's demand. If you are interested in any products , please contact us at anytime. We are looking forward to forming successful business relationships with you in near future.
Hello friends,
I am Deepshikha, welcome to my channel YOUME AND FOOD.
Sambar is a lentil based vegetable stew which is very simple and easy to make. It is one of South India’s staple dish but loved all over India. It is delicious as well as nutritious due to lots of spices and vegetables which is one of its biggest selling point. It is usually eaten with Dosa, Idli, Utappam and Medu Vada. It also tastes great with Boiled Rice and Roti. So, don’t forget to try it at home. This will definitely become one of your favorite dish.
Ingredients:
2 cup Boiled Vegetables (Brinjal, Potato, French Beans, Carrot, Pumpkin)
½ cup Toor Dal (aka Pigeon Peas)
¼ cup Onion Shallots/Diced Onions
2 medium size onion chopped
2 tbsp Cooking Oil
7-8 Curry leaves
2-3 Red Chilies (whole)
½ cup Tomatoes (cubed)
1 tsp Mustard seeds
3 tsp Sambar Masala Powder
1/2 tsp red chilli powder
1/2 tsp fenugreek seeds
1 tsp udad dal
1 tsp ready-made Tamarind Pulp (you can also make it at home from tamarind)
½ tsp Turmeric powder
Salt (according to taste)
Instructions:
1. First boil carrot, brinjal and pumpkin using ½ cup of water in a pressure cooker with 1 whistle on high heat. Also boil toor dal using 2 cups of water, ½ tsp salt, ¼ tsp turmeric powder with 3 whistles on high heat. We want to get nice lentil paste as shown in video. You can also use a blender if lentil paste does not look like in video.
2. Now heat oil in a pan, when it’s medium hot add chilies, mustard seeds, curry leaves and onions. Cook onions till they are golden brown.
3. When onions are cooked, add tomatoes and stir it well.
4. Now add turmeric powder, salt, sambar masala and mix all spices well with tomatoes.
5. Cover them and cook on low heat for 5 mins.
6. After 5 mins check if tomatoes are soft enough by poking them with a ladle.
7. Now add boiled vegetables and dal paste. Mix them well.
8. Add 1 cup of water for consistency. Now also add tamarind paste and give it a stir and let sambar cook on medium heat for 10 mins.
9. Switch of the heat. Sambar is now ready, its time to serve.
Tips
1. Instead of using readymade tamarind pulp you can make pulp with tamarind by soaking it in warm water for 15-20 mins. Then mash it and squeeze all pulp and use it.
2. You can also use other vegetables like potato, drum stick, raddish, lady finger etc. as it suits your taste.
3. You can use water to make Sambar stew thick or thin.
अगर आपको मेरी ये विडियो अच्छी लगे तो प्लीज मेरे चैनल को सब्सक्राइब जरुर करें
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I was getting ready for a summer party at the Botanic Gardens so I decided to turn the camera on! No blabbering involved in this video (thank god).
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PRODUCTS USED-
Dr. Jart Ceramidin Liquid
Dr. Jart Ceramidin Cream
The Ordinary Caffeine Solution 5% + EGCG
Kiehl’s Creamy Eye Treatment with Avocado
Kypris Pot of Shade: Heliotropic Broad Spectrum SPF 30 Zinc Oxide 20%
Bobbi Brown Illuminating Balm
Urban Decay Original Primer Potion
Bobbi Brown Bronzer in Golden Light (used on eyes and cheeks)
Urban Decay 24/7 Glide on Eye Pencil in Whiskey
Charlotte Tilbury Legendary Eyes Mascara
Ardell Individual lashes in Medium and Short
Glossier Perfecting Skin Tint in Medium
Bobbi Brown Corrector in Light Peach Bisque
Mabelline Instant Age Rewind Concealer in Light Pale
MAC Mineralize Skinfinish Natural in Light Plus
MAC Peaches Blush
RMS Living Luminizer
Hourglass Sculpting Brow Pencil in Dark Brunette
Glossier Boy Brow in Black
Glossier Rose Balm Dotcom
Mario Badescu Facial Spray with Aloe, Cucumber and Green Tea
WHAT I’M WEARING-
Shirt and scarf- Madewell
Earrings- Meek Vintage
Jeans- Citizens of Humanity
Shoes- Forever 21
MUSIC-
Stan Getz
Song- The Girl from Ipanema
This video is not sponsored, duh.
By James Brown from Doha - 2017.01.28 18:53
This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
By Lisa from Amman - 2018.07.12 12:19