[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Dieser Salat erinnert mich an Frühling! Ein ganz simpler Salat, der nicht viele Zutaten braucht und schnell gemacht ist. Die Basis bilden hier Karotten, gemischt mit Gurke. Ich habe auch noch ein paar Linsen (Proteine!) und Quinoa (Proteine und Kohlenhydrate!) dazugegeben. Damit ist der Salat ein wirklich guter „All-Rounder“. Ich esse ihn gerne mit noch ein wenig zerkleinertem Feta-Käse drüber. Wer den aber nicht mag, kann ihn ganz einfach weglassen.

Das Rezept findet ihr hier:

Quinoa Linsen Karotten Salat
(für 2 Portionen)

50g Quinoa
50g rote Linsen
2 Karotten
½ Gurke
2 EL Sonnenblumenkerne
2 EL Kürbiskerne
100g Bio Feta-Käse, zerbröselt (optional)

Dressing:
1 Bio-Zitrone
Schale einer ½ Bio-Zitrone
½ EL Olivenöl
½ EL Apfelessig
½ EL Ahornsirup
2 Prisen Paprika
½ TL Meersalz

Quinoa heiß abwaschen, sodass die Bitterstoffe entfernt werden. Quinoa und Linsen in einem Topf mit 300ml Wasser zum Kochen bringen und auf unterer Hitze für rund 12-15 Minuten köcheln lassen. Sollte das Wasser bereits verkocht sein, die Quinoa aber noch nicht durch, ein wenig mehr Wasser hinzufügen.
Karotten gründlich abwaschen und gegebenenfalls mit einem Sparschäler schälen. Mit einer Küchenreibe Karotten und Gurke zerkleinern.
Alle Zutaten für das Dressing in einer kleinen Schüssel miteinander verrühren.
In einer kleinen Pfanne Sonnenblumenkerne und Kürbiskerne auf mittlerer Hitze anbraten, bis die Kerne leicht bräunlich werden.
Quinoa und Linsen von der Herdplatte nehmen und abkühlen lassen.
Geriebene Karotten, Gurke, gekochtes Quinoa und Linsen in einer großen Schüssel vermischen und das Dressing hinzugeben.
Anschließend mit den angerösteten Kernen (und Feta-Käse) überstreuen.

This salad reminds me of spring! It’s a super simple salad that doesn’t need a lot of ingredients. The base are carrots, mixed with
cucumber. I’ve also added some lentils (proteins!) and quinoa (proteins and carbs!) which makes it a good all-rounder. I like to add some crumbled up feta cheese, but it’s really up to you.

Find the full recipe here:

Quinoa Lentil Carrot Salad
(2 portions)

50g quinoa
50g red lentils
2 carrots
½ cucumber
2 tbsp sunflower seeds
2 tbsp pumpkin seeds
100g feta cheese, crumbled

dressing:
1 lemonzest of ½ a lemon
½ tbsp olive oil
½ tbsp apple cider vinegar
½ tbsp maple syrup
2 pinches of hot paprika powder
½ tsp sea salt

Wash the quinoa with hot water to get rid of any bitter compounds. In a pot bring quinoa and lentils with 300ml water to boil and let it simmer on lower heat for about 12-15 minutes. If there is not enough
water, but the lentil quinoa mix needs a little bit more time, add some more water.
Wash the carrots (or peel them if not organic). Grate
the carrots and cucumber.
Mix all ingredients for the dressing in a small bowl and stir well.
In a small pan roast the sunflower & pumpkin seeds on medium heat until they turn slightly brown.
Take the quinoa lentil mix off the heat and let it cool slightly.
Mix all ingredients in a bowl and top with dressing, seeds and, if wanted, feta cheese.

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Why it Works for
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
But how does this formula break down the sugar in our bodies? There are basically three steps:
STEP 1
Sugar (sucrose) enters the body as a whole molecule.
STEP 2
The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
STEP 3
Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.