14 Years Manufacturer Pine bark Extract Supply to Orlando


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14 Years Manufacturer Pine bark Extract Supply to Orlando Detail:

[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Pine bark Extract11

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

Pine bark Extract2211

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

  1. Lowers Glucose Levels, Improving Diabetic Symptoms
  2. Helps Prevent Hearing Loss and Balance
  3. Staves Off Infections
  4. Protects the Skin from Ultraviolet Exposure
  5. Decreases Erectile Dysfunction
  6. Reduces Inflammation
  7.  Helps Increase Athletic Performance

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"Sincerity, Innovation, Rigorousness, and Efficiency" is the persistent conception of our company for the long-term to develop together with customers for mutual reciprocity and mutual benefit for 14 Years Manufacturer Pine bark Extract Supply to Orlando , The product will supply to all over the world, such as: Jamaica, US, Bangkok, After 13 years of researching and developing products, our brand can represent wide range of products with outstanding quality in world market. We have completed big contracts from many countries such as Germany, Israel, Ukraine, United Kingdom, Italy, Argentina, France, Brazil, and so on. You probably feel secure and satisfy when copperate with us.


  • Welcome to the jamun tree. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.

    Kaddu Kofta | Pumpkin Kofta Recipe | Kaddu Ka Kofta | Lauki Ka Kofta

    Ingredients :

    Pumpkin – 1
    Onion paste – 2
    Tomato paste – 2
    Salt – as per taste
    Ginger garlic paste – 2tbs
    Carom seeds(ajwain) – 1/2 tbs
    Chopped corriander leaf – 1 tbs
    Chopped green chilli – 2
    Corriander powder – 1 tbs
    Garam masala powder – 1/2 tbs
    Gram flour – 4 tbs
    Mustard oil
    Kashmiri red chilli powder – 1 tbs
    Termeric powder – 1 tbs
    Cumin seeds(Jeera) – 1/2 tbs

    Procedure :

    1. First we have to grate the pumpking into small shreds.
    2. Now squese the juicy shreds to remove extra moisture and put the squesed shreds in another bowl.
    3. Now make a pumpkin paste. Take squesed pumkin shreds and add chopped green chilli, carom seeds, termeric powder 1 tbs, gram flour and salt to taste. Mix it and make a dough.
    4. Now take mustard oil in a frying pan and heat it.
    5. Put chunks on pumkin paste in hot oil and fry till crispy and brown.
    6. Once done take it out in a plate.
    7. Now start the stove, take a pan and let it get heated. keep the flame to medium.
    8. Put mustard oil 4 tbs in hot pan. Then add cumin seeds and fry for sometime till it get brown in colour.
    9. Now add onion paste and mix.
    10. Now add ginger garlic paste, mix it and fry for 2 minutes on medium flame till onion turns light brown.
    11. Turn the flame to low and add termeric powder, corriander powder, Kashmiri red chilli and garma masala powder.
    12. Mix it and fry for 2 to 3 minutes on low flame till spices start leaving oil.
    13. Now add tomato paste. mix it and fry for 3 to 4 minutes on low flame.
    14. Turn the flame to medium and add 2 glasses of water into pan. Mix it well.
    15. Add salt to taste. Mix well and leave it for 2 minutes.
    16. Once curry starts boiling put pumpkin wada into the pan. mix and and leave for 1 minute.
    17. Finally add corriander leaf. Mix it well.
    18. Turn off the gas and serve hot.

    Also check the website : https://thejamuntree.blogspot.in/



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