[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

This Is What Happens To Your Body If You Eat Grapes Every Day For 1 Month ➜ 10 Amazing Health Benefits of Grapes.

1. Take Care of Your Heart

Regular intake of grapes significantly reduces the risk of heart attract because it has got antioxidant. Grape is responsible for increasing the nitric oxide level in blood which improves heart condition.

2. Prevent Constipation

If you are suffering from constipation for a long time then you can try grapes as an effective herbal remedy. Grapes are very useful in treating your old constipation. Grapes have got some useful contents (organic sugar, acid, and cellulose).

3. Improve Your Digestive System

Grapes have a glorious power to enhance your digestive system through its chemical properties. They take care of your stomach from indigestion and irritation.

4. Energy Booster

There are two types of grapes available; green and dark. Both play an important role in preventing fatigue and producing instant energy. Grapes are the rich sources of iron and antioxidant that give an instant energy boost and develop your immune system.

5. Fight Against Kidney Disorder

The health benefits of grapes work for your kidney so that it functions properly. Grapes help to minimize the acidity of the uric acid and work to reduce acids from the inner system.

6. Anticancer Properties

Grapes have the properties to fight against cancers including breast cancer. The anti-inflammatory and anti-proliferate, two agents not only decrease the risk of cancer but also keep down the growth and generation of cancer cells.

7. Breast Cancer Protector

Grapes have two properties named Anthocyanins and Proanthocyanidins. These two properties act as anti-proliferate that helps reduce risks of breast cancer.

8. Purify Blood

The grapes accompanied with a property called Pterostilbene can reduce the level of cholesterol in the blood. Besides, there are more compounds including Saponins directly play roles to purify blood.

9. Cure Asthma

Grapes helps to cure asthma. They are widely used for the therapeutic values. Grapes have the combination of assimilatory power, natural moisture to increase the lungs.

10. Anti-aging Properties

Grapes can prevent macular degeneration which is related to the human aging process. Regular consumption of grapes reduces the generation of macular that results in slowing down the aging process.

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Jennifer Bushman shares another easy recipe using Donsuemor’s Lemon Madeleine Cookies!

Just in time for the holidays, this Cranberry Swirl Cheesecake will keep the entire family begging for more.

Please visit our YouTube Channel for other easy Donsuemor Recipes!

RECIPE – Holiday Cranberry Swirl Cheesecake with Lemon Madeleine Crust —-

Serves 12

Cranberry Swirl-

4 cups crushed fresh cranberries
2 cups sugar
2 tbsp fresh Lemon juice

For the Crust-

Nonstick vegetable oil spray
2 3/4 cups finely ground Donsuemor Lemon Madeleines, approx 26 Madeleines
2 tablespoons sugar
1 teaspoon ground cinnamon
¼ cup unsalted butter, melted

For the Filling-

4 8-ounce packages cream cheese, room temperature
1 cup sugar
4 large eggs
¼ cup all purpose flour
1 cup sour cream
1/2 cup whipping cream
1 tablespoon vanilla extract

Cranberry Swirl-
Stir the cranberries and sugar together in a large microwave-safe bowl or a 1-quart glass
measuring cup. Put the bowl in a microwave oven set to full power and cook for 10 minutes.
Stir the mixture and cook for 5 to 8 minutes longer, or until most of the liquid has been
absorbed and the filling is glossy. Stir in the Lemon juice. Scrape the filling into a small
container and cool to room temperature. Use half for the cheesecake and reserve half to serve
with the slices.

Crust-
In a food processor, fitted with a metal blade, grind the madeleines, sugar, cinnamon and
butter. Press into the bottom and sides of a 10 inch spring form pan. Wrap the spring form pan
with a double layer of aluminum foil. Chill while mixing the filling.

Filling-

Preheat the oven to 350 degrees F.

In a mixer, fitted with the beater attachment, whip the cream cheese and the sugar until light
and fluffy. Add the eggs one at a time. Mix in the flour, sour cream, whipping cream and
vanilla.

Transfer 1/3 of the filling to the prepared crust. Add in half of the Cranberry Swirl, top with 1/
3 of the filling and the remaining ½ of the Cranberry Swirl. Finally, top with the last 1/3 of the
filling. With a knife, swirl the cranberry through the filling.

Place spring form pan in large roasting pan. Pour enough boiling water into roasting pan to
come halfway up sides of spring form pan. Bake until cheesecake puffs around edges, about
1 hour 15 minutes. Turn off oven. Let cake stand in oven 1 hour, leaving oven door slightly
opened.

Remove from the oven and cool on a wire cooling rack. Run a knife around the sides of the
pan. Remove the foil and cool completely. Cover with plastic wrap and chill overnight in the
refrigerator. Slice with a knife that has been dipped in warm water and dried off. Serve with
the remaining cranberry swirl.