[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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Learn to make easy and healthy sitafal ki sabzi/kaddu ki sabzi for fast by following this video.It can be made during navratri.

INGREDIENTS
Sitafal pieces 850 gram(approx)
Dried mango powder 2 tbsp
Sugar 3 tbsp
Coriander powder 1tsp
Garam masala 1 tsp
Saindha salt 1 tsp
Red chilly powder 1 tsp
Fenugreek seeds 1 tbsp
Desi ghee 2 tbsp
Water 1/2 glass
Green coriander leaves 3 tbsp

METHOD
Take a pan add desi ghee in it .
Desi ghee is heated add fenugreek seeds in it.
Fenggeek seeds are fried.
Add sitafal pieces in to it.
add saindha salt, coriander powder,gar am masala,red chilly powder,and water.
stir continuously for 2 -3 minutes till the pumpkin is coated with the spices.
Cover it with a lid and let it cook for 10 minutes in dim flame.
Open the lid and add sugar and dried mango powder into it mix the sabzi well and cook it for 2 minutes again.
The sabzi is soft and there is no water in the sabzi.
Add green coriander leaves into sabzi.
The sabzi is ready and keep it out in a bowl and garnish with green coriander leaves.

NOTE: To make this sabzi we have to take yellow pumpkin.
You can serve this with pooris or paranthas.
You can make this sabzi during ant type of fast beacuse we are not using turmeric powder

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Please watch: “Handmade Necklace/Haar/Mala For Bal Gopal | How To| CraftLas”

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