[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

This garlic soup recipe is the best soup recipe ever. Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with egg poached in chicken broth and laced garlic and sherry. In Poland, garlic soup is called zupa postna na gwoździu. In the Czech Republic, garlic soup is called česnečka. It is made with potatoes and bread, sometimes cheese, ham or eggs are added.
Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America. The flavor varies in intensity and aroma with the different cooking methods. It is often paired with onion, tomato, or ginger. Garlic may be applied to different kinds of bread, usually in a medium of butter or oil, to create a variety of classic dishes, such as garlic bread, garlic toast, bruschetta, crostini and canapé. A 2014 Cochrane review found eight clinical trials examining garlic as a treatment for the common cold; it excluded seven due to methodological flaws. The remaining trial, having moderate quality of evidence, concluded that people who took garlic (dietary supplement with 180 milligrams of allicin content) daily over a three-month period had fewer colds. The review indicated there is insufficient evidence to determine the effects of garlic in preventing or treating the common cold. Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. So you can get rid of cold in natural way.
As you can see, garlic soup has lof of benefits and it can boost your immune system. Roasted garlic soup is quick and easy to make and it is super delicious. This is probably the best garlic soup recipe I ever eat. Garlic soup is very easy soup recipe, so even if you are beginner, you have to try it!

Ingredients:
40g butter / maslo
13 garlic cloves / strúčikov cesnaku
2 tbsp flour / múka
2 l chicken stock / kurací vývar
200g sour cream / or whipping cream / smotana na varenie
Cream cheese / smotanový syr
Spring onion, roasted bread on top. / Na vrch dáme jarnú cibuľku a opekaný chlieb

Thank you for watching, thumbs up if you like the video, and subscribe!

Follow me on instagram: https://www.instagram.com/emtinnie/

Garlic soup recipe | garlic soup | best garlic soup recipe | roasted garlic soup | garlic soup for cold | garlic soup recipes | garlic soup recipe healthy | garlic soup recipe for flu | easy soup recipe | garlic soup recipe indian

JuggernautFitnessTV Facebook Page:https://www.facebook.com/IceCreamBodybuilding
AskJasonBlaha Advice & Philosophy Channel:https://www.youtube.com/user/TheJuggernautFitness