14 Years Manufacturer Grape Juice Extract Powder Factory for Angola
14 Years Manufacturer Grape Juice Extract Powder Factory for Angola Detail:
[Latin Name] Vitis vinifera L..
[Plant Source]from China
[Appearance]Dark reddish brown to purple powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤8.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[Introduction:]
Grape Juice concentrate extract powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.
[Main Function]
1) Flavors in seasoning packets for raspberry juice powder keep the original flavors
2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder
3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others
[Application ]
• Add to water and ice for a crisp, refreshing vitamin water
• Add to electrolyte water for an all-natural sports drink
• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations
• Add powder to baked goods such as cakes, cupcakes, muffins and cookies
• Add to vegetable juices
• Stir into plain yogurt
• Stir into ice cream
Product detail pictures:

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Potato Cheesy Melt (makes 5 cups)
STEP 1:
Boil 4 Yukon Gold Potatoes (not white Idaho; they are not creamy enough; too strarchy)
STEP 2:
Make the cashew milk (1/2c raw cashews blended in 2c water) or add 2c of un-sweet soymilk
STEP 3:
Blend in the seasonings;
- 1c Nutritional Yeast
- 1 & 1/2 Tbsp onion powder
- 1/2 Tbsp tomato powder or 1 fresh vine ripe tomato
- 1.5 tsp salt (max 2 tsp)
- 1 tsp mustard seed powder
- 1 tsp white vinegar or plant-based lactic acid
- 1 tsp thyme powder
- 1/2 tsp garlic powder
- 1 Tbsp extra virgin olive oil
- 1/4 tsp of chipotle chili powder (optional)
STEP 4:
Pulse the potatoes into the mixture…If too thick to pulse with your blender, add another cup of water and cook it off
STEP 5:
Cook for 10 minutes to deepen the flavor.
Serve hot or cold.
Great as a soup with broccoli, baked with elbow noodles topped with bread crumbs, as a green bean or other veggie casserole, poured over anything (veggies or make cheese fries) or as a dip (cut raw veggies, chips, as a layer in bean dip, etc.)
Unlike animal-based cheese:
- zero cholesterol
- low fat (1/10th less fat than cow-based cheese dip)
- lactose-free (allergen)
- made fresh from the pantry when you want it!
~COMPARISONS~
Dairy-Based Cheese Dip:
FAT per Serving (1/4c) = 13.5g
SODIUM per Serving (1/4c) = 857mg
Cashew Version:
FAT per Serving (1/4c) = 1.3g
SODIUM per Serving (1/4c) = 174mg
Soybean Version:
FAT per Serving (1/4c) = 1.2g
SODIUM per Serving (1/4c) = 174mg
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