[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

What makes Ginga Green tea so special?
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.
Here are some of the healthy benefits Green Tea.
• Anti-cancer properties
• Increases metabolic rate
• Possible anti-diabetes effect
• Boosts mental alertness
• Boosts immune system
• Lowers chances of cognitive impairment
• Lowers stress hormone levels
• Effects on HIV
• Effects on inflammatory bowel disease (IBD)
• Effects on bad breath
• Iron overload disorders
• Effects associated with caffeine
• Preventing food poisoning
• Practicing good oral hygiene
• Preventing the increase of cholesterol
• Controlling high blood pressure
• Slowing the aging process
• Antibiotic effects
• Effects on obstructive sleep apnea-related brain deficits
• Effects on bacterial and fungal infections
• Stroke
• Cardiovascular health
• Antidepressant properties
• Rheumatoid arthritis
• Weight loss and cholesterol

What makes Ginga Green tea so special?
The secret of green tea lies in the fact it is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It has also been effective in lowering LDL cholesterol levels, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you consider that thrombosis (the formation of abnormal blood clots) is the leading cause of heart attacks and stroke.
Here are some of the healthy benefits Green Tea.
• Anti-cancer properties
• Increases metabolic rate
• Possible anti-diabetes effect
• Boosts mental alertness
• Boosts immune system
• Lowers chances of cognitive impairment
• Lowers stress hormone levels
• Effects on HIV
• Effects on inflammatory bowel disease (IBD)
• Effects on bad breath
• Iron overload disorders
• Effects associated with caffeine
• Preventing food poisoning
• Practicing good oral hygiene
• Preventing the increase of cholesterol
• Controlling high blood pressure
• Slowing the aging process
• Antibiotic effects
• Effects on obstructive sleep apnea-related brain deficits
• Effects on bacterial and fungal infections
• Stroke
• Cardiovascular health
• Antidepressant properties
• Rheumatoid arthritis
• Weight loss and cholesterol

For inquiries, please call our office at 6325238577 or 639157562396 or email us info@gingafood.com

Relembrando dez canções dos anos 80 com Regina, Spagna, Toni Basil, Stacey Q e Nina, cinco músicas de cada.