[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

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Ingredients

2 russet potatoes (chopped in 1 inch pieces)
2 small red potatoes (chopped in 1 inch pieces)
1 tablespoon vegetable oil
rib-eye Steak
kosher salt
Freshly ground black pepper
1 teaspoon paprika
2 onions chopped
½ of a green bell peppers chopped
½ of a yellow chopped
½ of a orange chopped
4 eggs

Directions

Gather ingredients
Boil potatoes till tender
While potatoes start to boil add oil to pan and start cooking steak
5 minutes on one side add seasoning then 2 minutes on other side
Once steak is done set aside leave the liquids from steak in pot
Now add onions and peppers and saute
Add salt and pepper
Now add finished potatoes
Add more salt and pepper if needed
Make four holes for eggs
Then crack eggs into hole
Cover with lid for 7 mins
Then add steak
All done!

Benefits of eggs

-rich in vitamins A, B12, B2 and B5
-eggs are rich in antioxidants(lutein, and zeaxanthin)
-eggs are filling

This is not a sponsored video all products fully purchased by MSQUAREDFOODS.