[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

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Ingredients:

Potato juliance cutting- 2-3 number
onion – Diece cutting – 1 no.
green chilly
salt and water as required
turmeric powder 1/2 tea spoon
water
mustard oil

Apply- Take a kadrai pour in mustard oil when that oil become a heat then that cutting potato, onion and slited green chilly fry well properly when that things become some red then give turmeric powder and give some water and give salt then stir well properly when that dish become dry then remove from gas and serve with hot luchi…..

This is too much simple dish and very quick prepartion . THIS IS MY SUGGEST TRY THIS DISH AT YOUR HOME …. THIS DISH TOO MUCH TASTY. TRY THIS

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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This week in the garden we harvested the strawberries and redcurrants in the fruit cage. Cut back the grapevine and trained some new canes onto wires.Harvested broad beans, Japanese onions, lettuce, kohlrabi, and radish. Updated on the seedlings from last week.
Episode 65

THINGS TO COMPOST THINGS TO AVOID.

Fruit and vegetable scraps Citrus fruits and peelings
Coffee grounds and teabags Meat and Fish.
Grass clippings. Deceased plants
Horse and chicken manure. Perennial weeds.
Cut flowers and leaves Corn on the cob.
Straw and hay. Broccoli stems.
Sawdust. Fat, grease, and oil.
Annual weeds
Crushed egg shells.