[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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CINCINNATI (Liz Bonis) — Prevent Blindness Ohio honors several “People of Vision” this week in our community.

It’s all part of an education night focused on a real feast for the eyes. When it comes to having an “eye” on your health, Lauren Abel credits some of her own success to what what she puts on her plate.

Lauren Abel said, “I am 50-years-old, and still don’t need corrective lenses.”

Abel is a volunteer for Prevent Blindness. It is an organization that chooses to celebrate “People of Vision” each year.

Nyoshua Anderson tells us, “We pick a person every year that stands out as far as helping the community.”

As part of that celebration and dinner this year Abel also helped design a sight saving salad to be served. It includes quite a few of the foods that are now on the list of what you might say is a “feast for the eyes.” It has mixed greens and spinach, tomatoes, blue cheese, nuts and a few dried cranberries.

These foods all make this eye healthy list because inside the colors and flavors and textures of these foods, there’s at least one nutrient that is good for your eye health. And if these aren’t your favorite don’t worry the list is a pretty long one. It also includes foods with vitamin C such as oranges, those with vitamin E such as oils, salmon with omega three fatty acids and both yellow and green fruits and vegetables loaded with lutein and zeaxanthin.

These nutrients, along with an eye exam each year, can help you delay cataracts which cloud vision and age related macular degeneration. This is the leading cause of blindness with age.

When it comes to your eyes you get one pair and no spare so this team suggests you take a closer look at what’s on your plate.

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