[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

复合多糖，被誉为“第三个世界药物革命”，是当今世界上优质且无任何毒副作用的最佳免疫调节剂，享誉全球。

你想了解它的威力吗？

听听冯秉武教授的分享。

冯秉武教授简介：
- 参与无限极增健口服液(养固健)的研发过程
- 南方医科大学(原第一军医大学)教授,大校军衔
- 早年临床工作十七年,曾任主治军医及所长
- 论文及成果曾数次获得军队科技进步奖，并参与“军事医学百科全书”等专著的编写
- 中华中医药学会会员
- 中华中医药学会养生文化推广专家指导委员会成员

Tra le “Novità di prodotto” del CIBUS 2016 di Parma troviamo la “Confettura extra di bacche fresche di GOJI ITALIANO bio e Zucca gialla”. Ai microfoni di “Cibus 2016 News” ne parla Angela Zappia di “Calabria&Calabria di Agostino Sirianni” partner della Rete di Imprese LYKION per la filiera multiregionale del “Goji Italiano” presieduta da Rosario Previtera. www.gojiitaliano.com -Su FB: GOJI italiano.