[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Papaya seeds are a great natural (and fairly inexpensive) way to cleanse the parasites that are surely living in your body and draining your energy. I got these two approximately 6 pound Mexican papayas for $0.98 per pound. Unfortunately, they are conventionally gown and not organic. I looked for organic papayas at my local groceries: Lucky’s, Safeway, Sprouts, and Whole Foods as well as two close by Farmer’s Market and found no papayas at all. I got these Mexican papayas at Sprouts grocery store. There are no long term side effects of doing this cleanse that I know of. Short terms results that I have seen are sitting on the toilet for about 1 hour defecating after taking 1 tablespoon of papaya seeds. I toasted these papaya seeds right after this video in a toaster oven on a low heat of about 100 degrees Fahrenheit to dry out the seeds before putting them in the coffee grinder. Next, I ground up the seeds in a coffee grinder. I use a great tasting drink to chase (drink right after consuming the seeds) the papaya seeds because the papaya seeds don’t taste very good. The next video will show you what the seeds look like after they are ground up.

Description