[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Vegetable biryani recipe seivathu eppadi,how to make vegetable biryani explained in tamil

Equipment to prepare this recipe:

Prestige omega granite stock pot: https://bit.ly/1FaZu7b
Hawkins futura non stick cookware: https://bit.ly/1GBG0Hg

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INGREDIENTS
Ghee-2 tsp
oil-3tsp
bay leaves-2
cloves-2
cinnamom-2
fennel seed-1/2tsp
green cardmom-2
black cardmom-1
garlic-8
ginger-1 pieces
curry leaves
coriander leaves
mint
carrot-1 cup
cabbage -1 cup
bean-1 cup
green peas-1 cup
cauliflower-1 piece
onion-2
green chilli-5
chilli powder-1tsp
turmeric powder-1/2tsp
garam masala-1/2tsp
coriander powder-1/2tsp
salt
tomato-1
youghurt-2 tsp
potato-1 cup
cumin-1/2
basmathi rice-1 cup

Biryani preparation is all about the spices and the masala. Each masala and spice has its own unique flavour. This recipe has been prepared to start biriyani with a simple method. For me the keep the quantity of the masala to minimum and medium spicy biriyani with a spicy side dish like potato fry or cauliflower fry should be a great combination.

If you prefer spicy rice then it goes well with plain onion raita.

Vegetable biryani is favourite recipe of all the indian wherever you are in the world. But each and every time you taste a biriyani outside it differs in taste and flavour. That is because there are quiet different method to prepare vegetable biryani. Mostly this could be catagorised by its location like hyderabadi biriyani, thalappa kattu biriyani, etc.

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Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”

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