[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Green Leaf Treatment @ Nadipathy- Kakinada
Green leaves therapy is the use of plants (leaves) to treat disease and enhance wellbeing. Medicinal leaves is used to treat a range of disorders anxiety, arthritis, depression, high blood pressure, insomnia, eye, hormonal imbalances, migraines, skin problems and other disorders. Green leaves can act on the body as powerfully as pharmaceutical drugs and need to be treated with care.

In research studies Nadipathy notice an interesting pattern; Green leaves therapy aims to return the body to a natural state. Different medicinal leaves act on different systems of the body. Some of the leaves that have been scientifically studied and found to be effective and safe to heal the diseases.

Nadipathy research foundation introduced this Green leaves therapy first time in the world to heal many diseases. Where medicinal leaves are considered fundamental therapy for many acute and chronic conditions. Some leaves have potent ingredients and should be treated with the same care and respect as pharmaceutical drugs. In fact many pharmaceutical drugs are prepared from naturally occurring compounds found in plants.
In ancient times leaves are used as plates to eat the food. Some of them are-

Banana leaves: These leaves are commonly used in most of the occasions, when warm food is taken on the banana leaf, some medicinal flavonoids & enzymes are enriched in such food that boosts the Gastric & Hormonal system. It strengths the Manipura & Mooladhara chakras which activates the pancreas, ovaries, testis. And it also act as against to toxic properties. The leaf turns black colour when the toxic food is placed on this leaf. So it is easy identification method to toxic food.

Lotus leaves: These leaves are widely distributed in fresh water lakes. When warm food is taken on this lotus leaf, some natural antioxidants & enzymes are enriched in such food that boosts the immune system. It strengths the Hrudaya chakra which activates the thymus gland for immunity.
Teak leaves: When warm food is taken on the Teak leaf, some medicinal enzymes are enriched in such food that boosts the nervous system. It strengths the Agna chakra which activates the pituitary gland.

Almond leaves: These leaves are also commonly used by ancient Indians. When warm food is taken on almond leaves it reduce blood pressure and cholesterol levels, some studies show that almond leaves can also boost immunity, improve mental functioning and speed healing process of the body. It strengths the Vishuthi & Hrudaya chakra which activates the thyroid & thymus glands.

LIST OF IMPORTANT MEDICINAL LEAVES AND THEIR USES:
1. Mango leaves – to treat respiratory problems
2. Neem leaves – to treat skin problems
3. Papaya leaves – to treat immunity problems
4. Banana leaves – to treat gastric problems
5. Lemon leaves – to treat nausea & head aches
6. Tulsi leaves – to treat skin, fever, cough& immunity problems
7. Banyan leaves -to treat nervous disorders
8. Ashok leaves – to treat menstrual & diabetics
9. Amla leaves – to treat liver problems
10. Brahmi leaves – to treat memory power
11. Henna leaves – to treat hair problems
12. Vasa leaves – to treat breathing problems
13. Alovera leaves – to treat skin problems
14. Drumstick leaves – to treat vata dosha problems
15. Capsicum leaves – to treat nerve pains & arthritis
16. Mint leaves – to treat nausea & migraine pain
17. Coriander leaves – to treat eye problems
18. Aswagandha leaves – to treat stress & nervous disorders
19. Eucalyptus leaves – to treat wounds & rheumatoid arthritis
20. Indian beech leaves – to treat skin & dental problems
21. Arjun tree leaves – to treat heart problems
22. Pumpkin leaves – to treat impotence problems
23. Green grass – to treat stress problems
24. Fenugreek leaves – to treat skin & hair problems
25. Tea tree leaves – to treat fever & insect bites.

Main Branch:
NADIPATHY
Ramanayyapet,
Behind Bank of Baroda,
Sree Peetham Street, Kakinada,
East Godavari District,
Andhrapradesh, India
Ph: 0884-6459111, Cell: 8885011326

Branch:
NADIPATHY
Vydehi Nagar, Vanasthalipuram,
Opp: Sri Indu PG College, Hyderabad, India
Ph: 040-65459111, Cell: 8885011322 / 323 / 324

USA: +1 – 857 – 245 – 0605

Website: www.nadipathy.in Email: nadipathy@gmail.com

Youtube:

https://www.youtube.com/nadipathi

https://www.youtube.com/nadipathy

https://davesmith.ludaxx.com/

https://www.davegsmith.com

Why it Works for
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
But how does this formula break down the sugar in our bodies? There are basically three steps:
STEP 1
Sugar (sucrose) enters the body as a whole molecule.
STEP 2
The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
STEP 3
Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.