[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

My Instagram: @emilyveganflower

INGREDIENTS:
3/4 cup rolled oats
1 cup water (use more or less depending on how you want the consistency)
1.5 tbsp cocoa powder (or carob powder, which I actually prefer!)
1/4 cup non-dairy plant milk
2 tsp sugar OR 1 packet of stevia – whichever you have available or would rather use

TOPPINGS:
I used pumpkin seeds, cashew butter, and blueberries… but feel free to use any toppings you’d like.
** More topping ideas: coconut shreds, banana slices, strawberries, vegan chocolate chips, almond butter, chopped dates, cacao nibs, chia seeds, hemp seeds,

———————-
(music credit)
Track: Raven & Kreyn – So Happy [NCS Official Video]
Music provided by NoCopyrightSounds.
Watch: https://youtu.be/cmVdgWL5548
Free Download / Stream: https://ncs.io/SoHappyYO

Oatmeal Raisin Cookies!
Tasty spiced oatmeal raisin cookies! The mix of spices alone make you know for sure this is a delicious recipe. Enjoy!
As requested by Stephenrsm7600.

Episode 42

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MUSIC
Intro song: “Amplified” by George Watsky
(georgewatsky.com)

Apron from Anthropologie.
Recipe adapted from Flour.

RECIPE:
2 sticks unsalted butter
3/4 C sugar
1 C light brown sugar
2 eggs
1 3/4 C flour
1 3/4 C rolled oats
1 t baking soda
1 t salt
1/4 t cinnamon
1/8 t nutmeg
1/4 t ground cloves
1/8 t ground ginger
1 1/2 C raisins