14 Years Factory wholesale Green Coffee Bean Extract Factory in Costa Rica


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14 Years Factory wholesale Green Coffee Bean Extract Factory in Costa Rica Detail:

[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Green Coffee Bean Extract111

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

Green Coffee Bean Extract111.222jpg

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.


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With our outstanding administration, powerful technical capability and strict top quality handle procedure, we go on to provide our purchasers with reliable good quality, reasonable selling prices and excellent services. We goal at becoming certainly one of your most responsible partners and earning your gratification for 14 Years Factory wholesale Green Coffee Bean Extract Factory in Costa Rica , The product will supply to all over the world, such as: Canada, Lithuania, Islamabad, we've got all day online sales to make sure the pre-sale and after-sale service in time. With all these supports, we can serve every customer with quality product and timely shipping with highly responsibility. Being a young growing company, we might not the best, but we are trying our best to be your good partner.


  • Carbohydrates
    There are two types of carbohydrates:
    The simple sugars
    Glucose, sucrose, fructose (and many others)
    The complex carbohydrates.
    Carbohydrates that are made of long chains of sugars
    Starches, cellulose

    Simple Sugars
    All carbohydrates are made up of units of sugar (also called saccharide units).
    Carbohydrates that contain only one sugar unit are called monosaccharides.
    Glucose
    Fructose
    Simple Sugars
    Disaccharides have two sugar units bonded together.
    For example, common table sugar is sucrose (below), a disaccharide that consists of a glucose unit bonded to a fructose unit.

    Complex Carbohydrates
    Complex carbohydrates are polymers of the simple sugars.
    In other words, the complex carbohydrates are long chains of simple sugar units bonded together.
    For this reason the complex carbohydrates are often referred to as polysaccharides.
    Complex Carbohydrates
    Starch (below) is a polymer of the monosaccharide glucose (n is the number of repeating glucose units and ranges in the 1,000′s).
    Starches and cellulose are complex carbohydrates used by plants for energy storage and structural integrity.
    Complex Carbohydrates
    Glycogen, another polymer of glucose, is the polysaccharide used by animals to store energy.
    Both starch and glycogen are polymers of glucose.
    Starch is a long, straight chain of glucose units, whereas glycogen is a branched chain of glucose units.

    Proteins
    Proteins are polymers of amino acids.
    Amino acids all have the general structure:
    The R in the diagram represents a functional group that varies depending on the specific amino acid in question.
    Twenty amino acids in human metabolism
    Proteins
    When 2 amino acids bond together, water is released as the carboxyl end of one amino acid bonds to the amine end of the adjacent one forming a peptide bond, as illustrated at the left.
    Because water is lost, the process is called:
    Condensation synthesis, or…
    Condensation polymerization
    Proteins
    When many amino acids bond together to create long chains, the structure is called a protein (it is also called a polypeptide because it contains many peptide bonds).
    Proteins
    Proteins are large molecules that may consist of hundreds, or even thousands of amino acids.
    While there are hundreds of thousands of different proteins that exist in nature, they are all made up of different combinations of amino acids.

    Fats
    Fats are a sub-group of compounds known as lipids that are found in the body and have the general property of being hydrophobic (meaning they are insoluble in water).
    Other lipids include waxes, and steroids, such as cholesterol.
    Fats
    Fats are also known as triglycerides, molecules made from the combination of one molecule of glycerol with three fatty acids.
    Glycerol
    Fatty
    acids
    Triglyceride
    “R” is a long chain of carbon and hydrogen
    Fats
    The type of fatty acid in the molecule determines the type of fat:
    Saturated fats
    All single bonds in the carbon chain
    Solids at room temperature
    Mono-unsaturated fats
    One double bond in the carbon chain, the remainder single
    Liquids at room temperature
    Polyunsaturated fats
    Two or more double bonds in the carbon chain
    Liquids at room temperature



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    Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
    5 Stars By Cornelia from Lithuania - 2018.09.29 17:23
    The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
    5 Stars By Carey from Mumbai - 2018.12.30 10:21
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