[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Stevia Rebaudiana
S Triagni brings to you Stevia rebaudiana, Indian ayurvedic name being, “madhu patra”, that has been used since ancient time, and is found in Paraguay, South America, as well as in India. Many people around the world have started to use it daily in this age as well.
Stevia is an herbal plant and has various uses & benefits such as:
• Stevia is calorie free, natural sugar substitute
• Stevia is best for the diabetic, without any side effects
• Stevia is fat free, with no carbohydrates
• Stevia helps to reduce the blood sugar type II
• Stevia doesn’t create any glycemic
• Stevia is non-protenacious, and can be stable up to 180 degree C
• Stevia has an anti- oral bacterial effect, which is very good to be used as a sweetener for tooth powder, tooth paste, & mouth wash
• Stevia can be used in anti-wrinkle face packs, and is very effective to tighten the skin
• Stevia helps to cure disease like dermatitis and eczema

Şeker otu Stevia hakkında öğrenmek istedikleriniz videomuzda.