[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

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These Cranberry Orange Pistachio Crumb Bars are perfect on a holiday dessert table. They have a bottom layer of sweetened short crust pastry, that’s topped with a cranberry orange marmalade layer and a crumbly pistachio crumb on top. They have the flavor of a specialty pie, in a more convenient, easy to serve cookie bar. And because these bars are typically served in a smaller serving size than the other holiday cakes and pies you won’t totally wreck your healthy plan if you indulge in this one after the holiday meal.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at https://www.ezgf.blogspot.com/2012/11/cranberry-orange-pistachio-crumb-bars.html

All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. https://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search

Ingredients list:
• 2 1/2 cups gluten free Bisquick
• 1 ½ cups sugar, divided (1 ¼ cups & ¼ cup)
• 1 ½ tsp cinnamon, divided (1 tsp & ½ tsp)
• 1 cup cold diced butter
• 2 eggs
• 1 tsp vanilla extract
• ½ cup pistachios, coarsely chopped
• 1 cup orange marmalade
• 1 tbsp cornstarch
• 1 orange (the zest and 3 tbsp of the juice)
• 12 oz fresh cranberries, rinsed and drained

For additional free healthy dessert recipes, cooking tips and tutorials go to https://www.FaveHealthyRecipes.com/dessert
To find this recipe at FaveHealthyRecipes go to https://www.favehealthyrecipes.com/Gluten-Free/Cranberry-Orange-Pistachio-Bars/ct/1