[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

Here is Famous Bengali Non Veg Recipe Chanchra or Pui Shak Macher Matha Diye Chochchori. Let’s watch how to make Macher matha diye Pui Shaker torkari and try it at home.

Ingredients of Macher Matha Diye Pui Shaker Recipe:
1. Pui shak/Malabar spinach (500 gm).
2. Rohu Fish head (1 pc).
3. Potatoes (1 big size).
4. Pumpkin (250 gm).
5. Brinjal (1 medium size).
6. Pointed gourd (4 pc).
7. Chopped onion (2 medium sizes).
8. Tomato (1 big size).
9. Ginger paste (1 tsp).
10. Green chilli paste (4 pc).
11. Panch phoron (½ tsp).
12. 1 Dry red chilli.
13. Turmeric powder (1.5 tsp).
14. Cumin powder (1 tsp).
15. Red chilli powder (½ tsp).
16. Garam masala powder (½ tsp).
17. Salt (as per your taste).
18. Sugar (as per your taste).
19. Mustard oil.

Methods of How to make Chanchra or Pui Shak Diye Macher Mathar recipe:
1. Marinate the Rui fish head with ¼ tsp salt and ¼ tsp turmeric powder. Keep it for 5 min.
2. Heat the pan and add mustard oil in it. Fry the fish head properly. Keep aside.
3. Fry the vegetables like potatoes, pumpkin, pointed gourd, and brinjal. Keep the flame high mode. Add ½ tsp turmeric powder and ½ tsp salt. Mixed it well.
4. After frying keep aside.
5. Add 3 tbsp mustard oil. Add ½ tsp panch phoron, and 1 dry red chilli.
6. Add chopped onion. Fry it well.
7. Add sliced tomato. Fry for 2 min in medium flame.
8. Add 1 tsp ginger paste and green chilli paste. Fry for 1 min in medium flame.
9. Add 1 tsp cumin powder, ½ tsp turmeric powder, ½ tsp red chilli powder, ¼ tsp salt, and 1 tsp sugar. Mix it well.
10. Add some water and cook for 2 min in high flame.
11. Add Rui macher matha and cook for 1 min in high flame.
12. Add Pui Saag and fried vegetables. Mix it well.
13. Cover it for 5 min in low flame.
14. After this cook in high flame for another 5 min.
15. Add 2 cups water. When boiling cover it for 10 min.
16. Now cook in high flame.
17. Taste it. Add more salt or sugar as per your taste.
18. Add ½ tsp garam masala powder. Mix it well.
19. After 3 to 5 min put off your gas oven.
20. Serve hot Macher Matha Diye Pui Saag with hot steamed rice.

If you like this Homemade Bengali Chachra recipe then doesn’t forget to like it, Comment it, Share it and must subscribe my channel to get regular new recipe videos.
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Other Suggested Popular Bengali Non Veg Recipes:

Macher Matha Diye Bandhakopi – https://youtu.be/HjnFkifqY90

Famous Bengali Traditional Fish Head Recipe Muri Ghonto – https://youtu.be/thqc-I5jFvI

Macher Matha Diye Lau Ghonto – https://youtu.be/uhL7-MQnO78

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97. Reishimax và Tegreen97 là 2 sản phẩm đã được chứng minh hiệu quả tốt trên lâm sàng và đã được đưa vào danh mục thuốc điều trị tại liên bang Mỹ – The Federal Physical Desk Reference (PDR.net)

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97). We can trust the safety and effectiveness of Reishimax & Tegreen97 as they are listed in The Federal Physical Desk Reference (PDR.net)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com