13 Years Manufacturer Reishi Mushroom Extract Wholesale to Madras


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13 Years Manufacturer Reishi Mushroom Extract Wholesale to Madras Detail:

[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Reishi Mushroom Extract11.

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Reishi Mushroom Extract221.


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We know that we only thrive if we can easily guarantee our combined cost competiveness and high-quality advantageous at the same time for 13 Years Manufacturer Reishi Mushroom Extract Wholesale to Madras , The product will supply to all over the world, such as: Philadelphia, Swansea, Atlanta, "Make the women more attractive "is our sales philosophy. "Being customers' trusted and preferred brand supplier" is the goal of our company. We are strict with every part of our work. We sincerely welcome friends to negotiate business and start cooperation. We hope to join hands with friends in different industries to create a brilliant future.


  • (3 Jan 2011) SHOTLIST
    AP Television
    Buenos Aires, Argentina – 13th November, 2010
    1. Wide of food kiosk in park as girl approaches
    2. Mid of girl at kiosk receiving payment for a bottle of soft drink
    3. Close of kiosk with a selection of soft drinks girl carrying soft drink walks away
    4. Wide of girl arriving to sit on fallen tree trunk in park
    5. Mid of girl taking box of Stevia out of bag
    6. Close of Stevia box
    7. Close of girl pouring sachet of Stevia into infusion drink
    8. SOUNDBITE (Spanish) Barbara Ferro, Stevia User, Buenos Aires, Argentina:
    “I have been drinking Stevia for about 2 months, a friend of mine recommended it to me, she said it has a very natural flavour. Before I used to use sweeteners but they leave a slightly metallic flavour and really the food or infusions did not have such a good taste like they have with this substance, it really is very nice.”
    AP Television
    Misiones, Argentina – 27th October, 2010
    9. Large panoramic pan of growing plantation
    10. Large low angle of plantation with Stevia sign in foreground and workers harvesting in background
    11. Close of worker lifting tray of stevia seed plants and carrying them out of shot
    12. Large of worker delivering tray to van
    13. Close of worker
    14. Mid of workers placing tray’s of stevia in van and closing door
    15. Large of men arriving to sit at desk in conference room of biotechnology company
    16. Close of man removing test tube of plant leaf from container
    17. Close of man; Jose Cabral, General Manager of Biofabrica
    18. Mid of Jose Cabral holding a leaf of stevia
    19. Close of stevia leaf
    20. SOUNDBITE (Spanish) Jose Cabral, General Manager, Biofabrica Misiones, Posadas, Misiones, Argentina:
    “The Guarani used it to sweeten their infusions, from there the oral tradition gave credit to the value of the plant and then at one point it was the Japanese that were the first to take the plant and turn it into a consumable. And now today it offers the perspective that not only the Japanese market is offering a demand for this product, but also the American market, the European market.”
    21. Large of woman walking past company laboratory
    22. Large of laboratory interior
    23. Close of workers in laboratory
    24. Close of woman approaching laboratory window
    25. Mid of woman approaching laboratory window
    26. Mid of man preparing trays in laboratory
    27. Close of man preparing trays and walking out of shot
    28. SOUNDBITE (Spanish) Veronica Rodriguez, Bio-Technician, Biofabrica, Misiones, Argentina:
    “In reality the properties have been known for a long time, but now recently it is like they are fashionable or are in the focus much more after many investigations recently that have taken place. It is as a result of the fact they contain a glycoside, that’s a sugar which is called rebaudioside-A and for instance the plants that Biofabrica produce they have a major content of rabaudioside-A. And what does rebaudioside-A contain; it’s what gives the sweetness element to this plant, its origins are all natural, it has no additive, nothing, they are not artificially improved. They produce from themselves this sweetness and they have zero calories.”
    29. Large of poly-tunnel filled with stevia plants as women workers enter in background
    30. Mid of women at plants and beginning harvest of leaves
    31. Close focus pull shot from stevia plant to hands of women harvesting leaves
    32. Close of women worker
    33. Close of women placing harvested stevia plant in tub
    34. Large of women workers carrying tub to enter sowing poly-tunnel
    35. Large of workers walking towards work table
    36. Mid of workers preparing trays at work table
    37. Close of worker walking away
    38. Mid of woman carrying tray towards sowing table
    39. Close of woman sowing stevia plants in tray

    You can license this story through AP Archive: https://www.aparchive.com/metadata/youtube/021cc218d41d82f3f470ff121a5174e9
    Find out more about AP Archive: https://www.aparchive.com/HowWeWork



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    Les avantages de la stévia:

    La poudre Stevia présente de nombreux avantages par rapport aux autres édulcorants, et surtout par rapport au saccharose:

    - Ses molécules ont un pouvoir édulcorant jusqu’à 300 fois supérieur au saccharose: laisse une douce sensation plus longue.
    - Elle a une très faible teneur en calories: aide à lutter contre l’obésité.
    - Il change très peu de glucose dans le sang, il est très intéressant pour les diabétiques, les personnes avec des régimes d’hypertension ou faible en glucides.
    - La culture demande du temps ou des insecticides ou des herbicides, elle est 100% naturelle et proche de la qualité organique. Il est tout à fait possible de cultiver en privé.

    Cependant, puisque la Stevia n’a pas les mêmes propriétés que le sucre, il ne peut pas être utilisé dans de nombreuses recettes, y compris les gâteaux. Au contraire, il est destiné à un édulcorant supplémentaire, tel que du café ou du thé, par exemple.

    Les effets de la stévia sur la santé:

    Dans les années 80 et 90, le steviol (produit de la dégradation du stevioside et du rebaudioside) a, dans des cas isolés, observé un effet mutagène faible. Bien que des études récentes montrent que la consommation est sécuritaire, les agences gouvernementales ne concluent pas la sécurité de ce produit.

    En 2006, l’OMS a effectué des expériences avec le stevioside chez les animaux et les humains et a conclu que le stevioside et le rebaudioside ne sont pas mutagènes et les effets mutagènes observés du stéviol in vitro ne se manifestent pas in vivo.

    Enfin, le stevioside s’est révélé être un ingrédient actif chez les patients souffrant d’hypertension et de diabète de type 2, mais d’autres études étaient nécessaires pour déterminer la dose appropriée.

    Des millions de Japonais l’ont utilisé pendant trente ans sans effets secondaires signalés. En médecine traditionnelle, les feuilles ont été utilisées pendant des siècles en Amérique du Sud.

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    Product quality is good, quality assurance system is complete, every link can inquire and solve the problem timely!
    5 Stars By Kim from Victoria - 2017.05.02 18:28
    The company can think what our think, the urgency of urgency to act in the interests of our position, can be said this is a responsible company, we had a happy cooperation!
    5 Stars By Frederica from Qatar - 2018.03.03 13:09
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