[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

This video is for more advanced health seekers. If you don’t wish to believe that most people are dangerously deficient in iodine (which is giving them thyroid problems), quality vitamin C, vitamin D, magnesium and several other key nutrients, or you think you’re going to get everything your body needs by just juicing some fruit and vegetables – this video may not be for you. Nutrients in the soil have become depleted in many areas, and store-bought fruit and vegetables simply are not going to contain all the nutrients your body needs. I perform soil testing in the areas where I grow my own food and get my blood drawn to check my own nutrient levels and overall metabolic functioning. I have worked as a nutritionist for over 7 years and have worked with thousands of people to help improve their health by improving their diet. If you’re not familiar with any of the supplements I use in this video, and the critical benefits they provide, please ask me a question in the comments below or send me a message. There’s a lot of misinformation out there!

I wrote a short, info-packed food guide book that’s MUCH easier for people to follow than this complicated recipe video is. ! To view the details of this book please go to: https://www.amazon.com/Healthy-Happy-Increase-Enlightenment-ebook/dp/B0094PNFY0/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1347470211&sr=1-1&keywords=how+to+use+food+healthy+happy

To view the book description on BarnesandNoble or to put it on your Nook: https://www.barnesandnoble.com/w/how-to-use-food-to-help-you-be-healthy-happy-and-increase-your-chi-joel-blanchard/1112811302?ean=2940015448429
Just reading this eBook will put you miles ahead of 99% of people when it comes to nutritional knowledge – please check it out if you want to get crazy healthy!

These are my other books…
Cure panic attacks : https://tinyurl.com/brightbook

The Natural Irritable Bowel Syndrome Cure : https://tinyurl.com/IBScure

And I recommend this other book to type II diabetics…
125+ Diabetic-safe foods and 28 to avoid: https://tinyurl.com/DiabetesMealPlan has a great list of foods that do NOT contain horrible GMO corn syrup – yuk!

Make an ultra-healthy blended green drink and gain mental clarity and feel great!

List of healthy foods – this is NOT the same as that great Diabetic Diet e-book:

Adzuki beans, Almonds, Amaranth, Aniseed, Apples, Apricots, Artichokes, Arugula (small amounts), Ashwagandha (herb), Asparagus.

Bacopa (herb), Bananas, Barley, Basmati Rice, Bean Sprouts (all kinds,) Beets, Black Beans, Blackberries, Black-Eyed Peas, Broccoli, Brussels Sprouts, Buckwheat, Buttermilk (fresh).

Cabbage (red or green), Calamus (herb,) Cantaloupe, Cardamom, Carob, Carrots, Cashew Nuts, Cauliflower, Celery, Chard, Cherries (sweet or sour,) Chestnuts, Chinese Cabbage, Cinnamon, Coconut, Coriander, Cranberries, Cucumbers.

Endive, Escarole.

Fava Beans, Figs (fresh or dried), Filberts, Flax Seeds, Flowers (edible and sweet,) Frish Juices (fresh).

Ghee, Ginger, Gingko (herb,) Gotu Kola (herb), Grapefruits, Grapes (including dried), Green Beans.

Honey (raw, manuka especially), Honeydew Melon.

Jatamansi (herb), Jerusalem Artichokes.

Kale, Kohlrabi.

Lassi, Lentils (black or tan), Lettuce, Lima Beans (small amounts), Loganberries.

Macadamia Nuts, Mangoes, Organic Grade B Maple Syrup, Milk (organic, unpasteurised), Millet, Mother’s Milk, Mung Beans (whole), Mung Dhal (split), Mustard Seeds.

Nutmeg (herb).

Oats (steel cut or berries), Oranges (sweet).

Papayas, Parsnips, Peaches, Pecans, Pineapple (sweet), Pine Nuts, Pinto Beans, Plums (sweet or sour), Pomegranates, Prunes, Pumpkin, Pumpkin Seeds, Purnarnava (herb).

Quinoa.

Raisins, Raspberries, Rice, Rutabaga.

Saffron (herb), Sesame Seeds, Shankhapushpi (herb), Shatavari (herb), Soybeans, Soymilk (fresh), Spinach, Strawberries, Summer Squash, Sunflower Seeds, Sweet Potatoes.

Tangerines (sweet), Tea (herbal), Teff, Tulsi (herb), Turmeric, Turnips.

Walnuts, Watercress, Watermelon, Whey, Wild Rice.

Yacon, Yams , Yogurt (freshly made).

Zucchini.

Please subscribe to me ! Thanks. Namaste.

Hi,

I am Dr. Dweipayan Goswami,

Welcome to my YouTube channel “Learn at ease”

I will be uploading animated videos related to biochemistry for the Under Graduates and Graduates purely based on the information form the traditional text books such as ‘Lehninger’s Principles of Biochemistry, 5th Edition. Nelson and Cox’, Biochemistry, 5th Edition. Garrett and Grisham’. etc.

In almost the same order to that of the chapters in the book.

I will also upload videos in the subjects of Microbiology, Biotechnology, Immunology etc.
With your request, I will be uploading videos under this playlist with audio.
If you like the concept, please subscribe to my channel ‘LEARN AT EASE’