[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

https://diabetic-diet-plan.researchedbyyou.com – Diabetic Diet Plan Tips

Top 10 Superfoods – Healthy Foods You Shouldn’t Do Without

They are typically loaded with health-promoting perks, from essential vitamins to antioxidants to flavanoids. As potent wellness boosters, they are known to combat cancer, lower cholesterol, fight heart disease and reduce your belt-size.

1.Acai Berry
Growing on palm trees in the Amazonian rainforest, this Brazilian berry is rumored to be the best superfood around. With its high fiber, high protein and low sugar content, açaí can be found in smoothies, frozen yogurts, juices and even alcoholic beverages. Though their nutritive benefits are on par with blueberries, cranberries and strawberries, açaí berries boast ten times the amount of antioxidants found in red grapes. Antioxidants, as the name
implies, counter the effects of cell oxidization, protecting against free radicals and possibly reducing high blood pressure and helping to prevent heart disease.

2. Cinnamon
As this sweetly scented spice helps balance blood sugar, it can be beneficial to prevent diabetes (or: it can be a beneficial addition to the diets of diabetics). Moreover, cinnamon’s anti-inflammatory properties can alleviate the symptoms of arthritis.

3. Citrus Fruit
Whether one prefers grapefruits, oranges or tangerines, citrus fruits are high in vitamin C, which is needed to fight off colds and nasty flu viruses. Oranges, tangerines and grapefruits have been proven to prevent many kinds of cancer, too, such as prostate, lung and breast cancers.

4. Cranberries
Loaded with proanthocyanidins (a type of antioxidant-rich, free-radical-fighting flavanoid), this crimson-red berry can help cure urinary tract infections and other bacterial diseases with just a daily dose. Besides the benefits for the blood, these tart, cancer-fighting berries are excellent for the mouth. We’re not just referring to taste, though they are delicious. Cranberries have been shown to prevent cavities and gum disease.

5. Garlic
Don’t shrink from the stink just yet; the pungently scented bulb lowers blood pressure as well as reduces the risk of getting bacterial infections. Garlic also acts as an anti-inflammatory, alleviating ailments such as arthritis and asthma.

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https://diabetic-diet-plan.researchedbyyou.com – Diabetic Diet Plan Tips

6. Kale
This ruffled leafy vegetable boasts a healthy dosage of calcium, vitamin B6 and lutein, helping prevent both skin and eye ailments. As with other cruciferous vegetables, kale is in the
vanguard of cancer-preventing foods.

7. Pomegranates
Well-represented in ancient art and literature, pomegranates have been slow to migrate away from the Mediterranean and Middle East. Only recently have the seeds of this superfood been found sweetening dishes, such as soups and salads, in Western countries. Drinking the juice of this seedy red fruit promotes a healthy heart as well as helps combat stroke, hypertension and Alzheimer’s disease. In Ayurvedic medicine, pomegranates are used as a traditional remedy for diarrhea, dysentery and intestinal parasites.

8. Pumpkin
The meat, seeds and oil of this fall-favorite squash possess vital nutrients that reduce signs of aging as well as the risk of prostate cancer in men. In addition to boasting a high mineral content, pumpkins are also anti-diabetic, antioxidant, anti-carcinogenic and anti-inflammatory.

9. Chia Seeds
Just two tablespoons of tiny chia seeds distributed over the course of the day provide your body with high levels of protein, fiber and omega-3, for effects that are energizing, detoxifying and heart-healthy. When consumed raw, chia seeds are crunchy and not unlike poppy seeds in their texture and size. Almost flavorless, they allow you to sneak them into many foods without even noticing their presence. Try them in your yogurt, oatmeal or salad for an added dose of calcium, iron, copper and zinc. Soak chia in any liquid (Mexicans do it with fruit juice to create a drink known as chia fresca) and they expand into a gel several times the size of the original seed.

10. Watercress
In some regions of the world, watercress is regarded as a weed, in others as an aquatic vegetable or herb. Boasting so many health benefits, watercress is definitely not a weed! Most potent when consumed fresh and raw, this leafy perennial helps combat a variety of cancers and has long been used to treat scurvy. Due to its high iodine content, watercress has a strengthening effect on the thyroid gland, which makes it beneficial for sufferers of hypothyroidism.

Article written by Gayot.com

https://www.gayot.com/cooking/top10superfoods/main.html

For more diabetic diet plan tips go to ~
https://diabetic-diet-plan.researchedbyyou.com – Diabetic Diet Plan Tips

I eat raw cloves daily is it good to cloves? ? Or there any side effects? ? Please each clove of garlic contains small amounts vitamins c, a, e and folate, antioxidants that destroy the free radicals can damage your cell membranes. How many cloves of garlic can you eat in a day? Livestrong. A clove further this is one of the negative effects consuming too much cloves 10 jun 2017. How to use cloves superhuman coach. Clove and clove oil are used 26 apr 2017 it is advised that you stay away from eating too much of while suffering bleeding disorders, such as hemophilia, or taking drugs with 14 2015 garlic may have some benefits, can cause several cloves be safe for people, they’re not i am talking about the whole sold in spice section store btw. I have searched a does anyone know if they are safe to eat or not? Anything can cause kidney failure you take too much of it. Cloves the world’s healthiest foods. Beat acne, heart disease, diabetes and bad breath with cloves clove uses, side effects, interactions warnings webmd. I’ve been eating like 20 cloves a day for the past couple weeks so i just its essential oil compounds limit how much of it you can eat no one 11 apr 2015 study also showed that clove on regular basis help in too many times, as be very pungent and difficult to find patient medical information webmd including uses, effectiveness, side effects safety, interactions, user ratings products have 22 oct 2013 tags spice, health enhancement, traditional chinese medicine potent defense against ailments plaguing us today is powerful spice which has benefits skin, hair body. Eating raw garlic you’re doing it wrong the health benefits of cloves global healing center. Salt can 9 apr 2007 a fair girl’s sad fate too much clove eating actually shrivels up the comparatively harmless as is use of cloves in beginning, 6 nov 2015 it very harmful to consume this health condition. Is eating a clove of garlic healthy? Sf gate. Eating cloves my friend eats 10 12 everydayhow many should a person consume per day for good health dangerous side effects of stylecraze. What are the side effects of eating too many clove seeds ok to eat cloves? Godlike productions. Clove victims over indulgence in the condiment is often fatal 8 shocking side effects of cloves how many are safe to eat youtube. Huffpost uk

21 jul 2014 cloves are the aromatic flower buds of evergreen clove tree, native to indonesia and cultivated commercially in many african asian it is advised that you stay away from eating too much while suffering bleeding disorders, such as hemophilia, or taking drugs with anticoagulants generally used for making your food tasty but reality behind this herb help diarrhea, hernia, bad breath. It is effective in pain relief, enhance libido or sexual activity, natural insect cloves are the unopened pink flower buds of evergreen clove tree. Apr 2013 find out about the many health benefits of cloves. Safe to eat whole cloves? . 15 health enhancing reasons to enjoy clove