[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

To make this you will need the following:
4 pints of fresh organic blue berries
2-3 pounds of sugar
enough hot water to dissolve all the sugar (use only distilled water)
use a cup of warm water to activate your yeast
use what is leftover from the gallon of water to finish the fill of the bottle used (in this case it was a gallon of water total)

To make as follows:
Take your Blueberries and put them in a food possessor and blend them to pulp then pour them into the container of your chose. One gallon to one and a half gallon.. use purified water to warm for sugar. after you pour sugar into hot water pour it into container overt the blue berries. stir with clean spoon. add your yeast to properly temp water to activate. After 15 or so minutes pour the yeast into the mix and add 1-2 table spoons of super fermenting powder. (can be bought at the same supply store for wine making you get yeast from) Now add the screw on lid to the top and put water/vodka in your gas trap valve and wait 3-6 weeks the skim the blueberries from the top of the wine and check the level of alcohol. If it is what you want the add 2-3 tablespoons of food grade benzine clay powder to the mix with 1 tablet of fermenting stop then wait for 12 hours then bottle the wine. should be sweet and taste like blue berries.