[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Enjoy this delicious and nutritious twist on Almond Milk by adding Pumpkin seeds! By adding pumpkin seeds, we increase the micronutrients in each serving. The health benefits from adding Almonds or Pumpkin seeds to your diet are numerous! Almonds lower the risk of heart attacks, contains laetrile (anti-cancer), contains iron and copper used as a remedy for anemia, and helps to lower bad cholesterol. They are also a good source of protein, rich in vitamin E, and supplies lasting energy. By adding Pumpkin seeds, they reduce arthritic inflammation, beneficial for the prostate, promotes good sleep, and hair restoration. Both Almonds and Pumpkin seeds are Alkaline Forming, increase good cholesterol (HDL), and promote healthy bones and teeth. By soaking nuts and seeds prior to making the milk, you neutralize the enzyme inhibitors, activate the full nutrient potential of the nut or seed, easier to digest and absorb more of the micronutrients into your system, and makes them easier to pulverize, making for a creamier “milk”. I prefer my nut or seed milks plain. Feel free to add your own twist to this recipe. Possibly, natural vanilla extract or 3-6 pitted prunes, figs, or dates (as a whole food sweetener).
For Chocolate Almond Milk add a couple Tbsp of raw cocoa powder, 1 tsp vanilla extract, and sweeten to taste with a few pitted figs, prunes, or dates.
For Cinnamon Milk add in 1 teaspoon of ground cinnamon, 1 tsp vanilla, and a few pitted figs, prunes, or dates..
For Strawberry Milk add in desired amount of strawberries with vanilla and a few pitted figs, prunes, or dates. Enjoy!!

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