[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Barley is getting recognized, for it is high in beta-glucan soluble fiber. Many recipes using barley are available to help eat more dietary fiber. Many researchers have tried to make pasta and noodles containing higher percentage of barley around the world. As a result, noodles containing more than 60% barley is made in Japan. However, it had not been possible to make pasta or noodles containing 100% barley until Junmenya made the world’s first 100% barley pasta. Fiber remains still high in Junmenya’s 100% barley pasta. Junmenya’s 100% barley pasta keeps 8.6 grams of fiber per serving of 100 grams. So, it is possible to eat fiber-rich barley pasta and cook easily.

Now, Junmenya’s barley pasta machine is available in abroad. Barley flour, water, and salt are only ingredients and combining them thoroughly is only thing to do before putting them into the barley past machine.

Contact pegpub@comcast.net for more info.