13 Years Manufacturer Blackcurrant Extract in Anguilla


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13 Years Manufacturer Blackcurrant Extract in Anguilla Detail:

[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Blackcurrant Extract22

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

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[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction


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Our crew through skilled training. Skilled skilled knowledge, strong sense of company, to meet the company wants of customers for 13 Years Manufacturer Blackcurrant Extract in Anguilla , The product will supply to all over the world, such as: Macedonia, Denver, Serbia, Our mission is "Provide Products with Reliable Quality and Reasonable Prices". We welcome customers from every corner of the world to contact us for future business relationships and achieving mutual success!


  • Genus: Ginkgo
    Species: biloba
    Family: GINKGOACEAE
    Common name: Maidenhair Tree, Ginkgo
    Plant type: Deciduous
    Origin: South-eastern China

    Habit/form:

    Traditionally you will find G. biloba categorized with coniferous trees, but it is not a conifer, although it does have a naked seed similar to conifers and cycads (gymnosperm) but that seed is inside a fleshy fruit. The Ginkgo make-up an order of a single family of a single genus and single species.

    The Ginkgo seems to be a virtually unchanged plant since its emergence in the Jurassic Period. Fossil evidence shows that the Ginkgo we know of today are the same kinds of Ginkgo growing 180 million years ago.

    It is listed as “distinct in the wild”, generally meaning we do not find any naturally growing, all specimens we are aware of are from cultivation. With that being said, there are some masterful old specimens still growing/living in China. A noble subject around monasteries, well respected, fruit is considered a delicacy since ancient times.

    G. biloba is a great looking deciduous tree, slender and erect when young aging to a conical dome with good balance of thick trunk/trunks, can have multiple leaders, and main branches, branches can be weighted/heavy and some pendulous habit, younger branches can have a fine-shedding bark. Bark is rough/coarse, textured and grainy, also has a range of furrow depth/grooving, can have transverse lenticles. Bark colour ranging in grey-brown.

    Ginkgo can grow up to 40m height and 30m wide, can find ranges of size from as little as 10m height and 13m wide, slow growing, long lived, full sun, protect from strong winds, handles the cold, tolerates some frost, deep moist soils.

    Leaves:

    A simple, small/handheld fan-shaped leaf, up to 80mm long and 100mm wide, new growth can be yellowish-green, maturing to bright green, and then turning vibrant yellow in Autumn. The leaf is usually as 2 equal lobes, some more pronounced than others, and has a slender petiole up to 100mm long connected to the ends of short lateral spurs. The leaves are held in bundles of 3-5 per spur. The spurs can remain on the branches even after the leaves have fallen off.

    Flower:

    Dioecious, inconspicuous, catkin-like, green, flowers in Spring, usually obscured by the foliage.

    Fruit:

    Solitary or paired drupe, obovoid, about 30mm long and wide, pale green ripening to dull yellow/yellow. Can have a terrible odour when ripe. Inside is a single cream ovoid nut about 20mm long. The seeds have been eaten throughout time.



    Importance of Garlic for Healthy Life || Amazing Health Benefits of Garlic

    What is Garlic?

    Garlic is a well-known spice of Asian countries like Pakistan, India, and China.

    Bionomically Garlic is called Allium Sativum.

    Importance of Garlic for Healthy Life || Amazing Health Benefits of Garlic

    Native regions of garlic is between Mediterranean and China.

    Garlic can be used as a food flavoring agent as well it is also used as a medicine.

    Garlic can included easily in different food recipes but also can be eaten fresh.

    With use of fresh Garlic, Garlic can be used in powder form with same effectiveness.

    All the health benefits of garlic exist in in its natural components, which include allicin, a compound that is produced when you chew and crush fresh garlic.

    Importance of Garlic for Healthy Life || Amazing Health Benefits of Garlic

    Allicin has medicinal properties and great for health.

    Types of Garlic:
    Wild Garlic
    Crow Garlic
    Field Garlic
    Red Garlic
    Rose Pink Garlic
    Single clove Garlic

    Main Sourcing Countries of Garlic:
    China: 80%
    India: 6 %
    South Korea: 2%
    Egypt: 1%
    Russia: 1%

    Main Components of Garlic:

    When we crushed the garlic a component come out called Alliin.
    Garlic has some other oils Ajoenes and Terpenes.
    Garlic also contain some other components which are soluble in water.
    Galic contains Amino Acids, Vitamin c, Iron and Calcium as well.

    Amazing Benefits of Garlic:

    #1: Garlic is main Ingredient of Basic Food
    Garlic is wildly used in all food recipes of daily eaten Specially in India and Pakistan it is a main ingredient of daily meal items.
    #2: Say Goodbye to Acnes:
    Garlic is widely used to treat acnes. Garlic is great to remove blemishes. Its Antioxidant properties destroy bacteria.
    Action to be taken:
    Take a sliced clove of garlic and rub it on the pimple.
    #3: Treat colds with Garlic:
    As we know Garlic has antioxidant properties.
    Daily use of a garlic clove could improve immune system.
    Garlic Tea is very good to treats cold.
    Action to be taken:
    Take a steep chopped garlic and one cup water.
    1 Table spoon honey to improve taste
    Boiled the garlic and water to make tea. Strain the water and drink it with honey.
    #4: Reduce Blood Pressure with Garlic
    Cardiovascular disease like heart attack and stroke are biggest killer and high blood pressure is main cause of these diseases.
    Garlic can be beneficial and have great impact to reduce the blood pressure.
    #5: Improve your stamina with Garlic:
    Garlic is used to enhance stamina level. It can be helpful to reduce the fatigue of the body.
    # 6: Regulate the blood sugar with Garlic.
    Garlic is very good to regulate blood sugar as it enhances the level of insulin in the blood.

    Hence Garlic has so many health benefits so it should be part of our all daily foods.

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    DISCLAIMER:

    The information provided on this channel and its videos is for general purposes only and should not be considered as professional advice. We are trying to provide a perfect, valid, specific, detailed information .we are not a licensed professional so make sure with your professional consultant in case you need. All the content published in our channel is our own creativity.

    Garlic is benefit for Acne Treatment.
    Garlic is good for good sleep.
    Garlic is good in cough

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