[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

View Product:-

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Genetic Black Series GENESTRONE is a uniquely formulated product specifically engineered to meet the demands and expectations of power-trainers, body-builders, strength athletes and those looking to increase muscular-mass. This applies to both male and female trainers alike.

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Ecdysteroids are found in nature and are biologically similar to androgens (male hormones) and have been documented to produce almost exact results that supplementing with androgens would bring but without any of the aromatising effects (the conversion of androgens to oestrogen) of androgens.

Within the ecdysteroid ‘family’ Turkesterone is considered to be the most effective, with results equaling synthetic anabolism-inducing ‘supplementation’ cycles. Genuine Turkesterone is obtained from the plant Ajuga Turkestanica native to Uzbekistan (all attempts at cultivating Ajuga Turkestanica anywhere else in the world has failed). This is the ONLY true source of GENUINE Turkesterone and any true source of Turkesterone will be validated by The Institute of Chemistry of Plant Substances (ICPS) in Uzbekistan. There are many products for sale via the internet that claim to be genuine Turkesterone and are often quoted as being 40% “Turkesterone.” These are in fact vastly inferior Chinese products (no matter how they are branded) produced from Rhaponticum Carthamoides (Russian Leuzea) and certainly not from Ajuga Turkestanica. Claims of 20-100% pure Tukesterone are very likely to be bogus and need to be treated with caution and investigated further (or given a wide birth).

This was the first time I made this extract.

Dry stevia leaves or fresh
Vodka
Glass jar with lid
Small sauce pan
Fine screen strainer
Small amber bottle with dropper

Crush leaves in glass jar, (if using fresh wash and pat dry first, then chop).
Fill jar with vodka, enough to cover all the herb.
Put lid on and shake, then place jar in a cool dark closet, cabinet or pantry.
Let mixture steep for 48 hours, shaking the jar daily for at least 30 seconds.
After 48 hours, strain herb from vodka in to a small sauce pan and squeezing the herb to release all of the extract.
Discard the herb.
Heat slowly and gently, do not let the liquid boil, for 20 minutes. This will remove the alcohol and improve the sweetness and will reduce the volume.
Pour the finished extract into a small bottle with a dropper and store in fridge up to 3 months.

I used dried stevia leaves this time, next time I’ll try fresh.

Just a drop or two will sweeten any drink.

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