[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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We derive choline from certain foods in our diet, but an estimated 90% of the population does not get the recommended amount per day. A choline deficiency can greatly impair your memory and reasoning functions while also making it harder to focus and even affecting your mood.
thinking and concentration abilities. Choline intake is especially important later in life where lower acetylcholine levels precipitate cognitive decline, senile dementia and even Alzheimer’s.Choline (2-hydroxy-N,N,N-trimethyl-ethanaminium) is a water soluble nutrient that is closely related to the B complex of Vitamins. While your body naturally makes a small amount of this compound, we require external sources from our diet and supplements in order to meet our daily needs.

This essential nutrient is used in our liver to prevent the build-up of fat but its most important role is in contributing to certain brain systems. Choline is used to develop and maintain health brain cells, especially by improving the signaling capacity, structural integrity and fluidity of neuronal membranes.

According to the Natural Medicines Database, Choline is used in the treatment of, “liver disease including chronic hepatitis and cirrhosis, hypercholesterolemia, depression, memory loss, Alzheimer’s disease and dementia, and schizophrenia … body building, delaying fatigue in endurance sports, preventing neural tube defects, preventing cancer, Huntington’s chorea, Tourette’s disease, cerebellar ataxia, complex partial seizures, asthma, and as a supplement in infant formulas.”detox,hair loss, dollar collapse,alex jones,

It has been found that Choline needs are especially high for babies developing in the womb when an estimated 50,000 neurons per second are being formed. One study in animal subjects found that pregnant mothers who were given greater amounts of Choline had offspring with higher IQs than their counterparts with lower intakes.

The Role of Acetylcholine
Another key responsibility of Choline is in promoting cholinergic activity through the synthesis of acetylcholine. In your brain there are an estimated 86,000,000,000 neurons and they all communicate predominantly through the transmission of various chemical signalers called neurotransmitters.

Acetylcholine is one of the neurotransmitters most involved in processes related to memory formation, retention, recall, mathematical and verbal reasoning, planning and focus. It is created in your brain when an acetate molecule combines with a choline molecule, but if you do not have enough choline in your system this can result in acetylcholine deficiency.When you have high levels of acetylcholine available in your neurons, you may feel like your thoughts are clearer and that your speed of cognition is increased. Lower levels may be associated with inattention, difficulty remembering new information and recalling stored memories, diminished mental energy and the characteristic sensation of “brain fog”.This neurochemical is also connected to the plasticity of your brain which measures how easily your neurons can form new connections. Memories are believed to be stored when a new connection (called a synapse) is created between two neurons through a process known as Long Term Potentiation.However, as we age our brains become less plastic and fewer of these new connections are formed – a change which is typically foretold by less acetylcholine activity. This is particularly noticeable in elderly individuals with Alzheimer’s where acetylcholine levels are extremely low.In fact, most of the medications for Alzheimer’s work on the cholinergic system trying to increase stimulation of the acetylcholine receptors on your neurons. Consider that 10% of the population over 65 has been diagnosed with Alzheimer’s, but if you live past the age of 85 your likelihood of developing this disorder increases to 50%.While so far there has been limited success in reversing the damage caused by this disease, it may be possible to prevent or slow down the degeneration by ensuring you have enough choline in your system to produce this all-important neurotransmitter.
Choline Benefits The benefits of Choline supplementation are said to include improved brain health and improved intellect. Clinical
Enhances memory recall
Improves learning & plasticity
Increases communication in the brain
Improves mental energy & reduces fatigue
Better creative thought & problem solving
Improved logical reasoning
Enhanced verbal processing
Raises focus & concentration
Faster reactions & thought processing
Boosts mood
Prevents insomnia & improves REM sleep
Prevents headaches
Reduces ADHD & ADD symptoms

Alternative Natural Sweeteners for Diabetes
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Used as a sweetener and medicine for a thousand years by native Guarani Indians, Stevia Rebaudiana is perhaps the only known plant to worry the sweetener industry today. Stevia leaves contain steviosides, which are chemicals that cause Stevia to taste sweet. Stevia is 200-300 times sweeter than white sugar.

In China, Korea and Japan Stevia extract Stevioside is used as a table top sweetener because it has no calories, no carbohydrates and no fat and is many times sweeter than sugar. In the United States, Stevia is sold only as a dietary supplement.

In addition to being a sweetener, Stevia is considered to be hypoglycemic, hypotensive, diuretic, cardiotonic, and tonic. The leaf is used for diabetes, obesity, cavities, hypertension, fatigue, depression, sweet cravings, and infections.

Stevia is an exceptional aid in weight loss and weight management because it contains no calories and reduces one’s craving for sweets and fatty foods.

Around 1970 Japan began to prohibit the use of artificial laboratory made chemical sweeteners, due to health concerns. Convinced of the safety of Stevia and Stevioside it approved Stevia and Stevioside as sweeteners and flavor enhancers for food use in Japan. This move intensified the already ongoing Japanese studies of Stevioside for commercial production and use. By 1977 companies started extracting Stevioside on a commercial basis in Japan.

Lots of countries in the world already use Stevia. The only difference is in the way they declaring it; some call it dental health product, others food supplement or just regular sweetener.

The release of Stevia to be not only imported into this all the countries of the world, but also commercially grown, opens the door for the future common availability of this herb in every supermarket and as an additive to processed food in the world. While the battle to market Stevia as an alternative sweetener to sugar is far from over, the time will come sooner than later.

If you fancy finding more information about stevia and other organic natural herbal products, please visit [https://www.chineseteaandherbs.com]

We simply wish to share valuable healthcare knowledge with people. Of course there are also many products you can buy online, if you wish.

Article Source: https://EzineArticles.com/expert/Nick_Wang/163549

Article Source: https://EzineArticles.com/951758

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