[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Enzo’s Private Selection brings you one of the best organic sweeteners on the US market today, 320 Times Sweeter Than Sugar. Free from carbohydrates and calories Stevia Powder is a safer and healthier alternative to sugar and artificial sweeteners. It enables you to add more versatility to your menu as you can use it to sweeten a variety of foods and drinks.
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**STEVIA::: What is it & Why You Need This??
Stevia originates from South America where it has a long culinary tradition which has spread across the world. The extract is produced from an herb called Stevia Rebaudiana Bertoni, grown and processed using special methods which do not involve the use of chemicals, solvents or artificial enzymes.
**If you are a keen cook Stevia extract can soon become your favorite because it can be used for many different recipes. You may use it for baking your favorite cakes, sweetening teas or coffee or even add it to marinate to give it a more intense taste.
**BENEFITS OF ENZO STEVIA POWDER
Improves Skin and Bone Health
Stevia helps maintain the elasticity of the skin and thus increases it’s the resistance against a self-inflicted or external damage.
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Stevioside (one of the natural chemical compounds in stevia) copies the function of insulin, the hormone which regulates the level of sugar in the blood. Not only it can help reduce blood pressure and but also it keeps the blood sugar levels low. These benefits are very useful, especially for the patients with TYPE 2 DIABETES.
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FAQs
*Any Aftertaste?
No, our extract has completely removed after tastes of stevia
*Is It Bitter?
No, Only If you use too much it becomes bittersweet
*What’s the Flavor?
Sugar, no flavor
*Can I Use It for Baking?
Yes, Absolutely – Our Stevia doesn’t Brown But It is Amazing for Mug Cakes, Brownies, and Short Cakes
*Does It Contain Dextrose, Silica, Insulin?
No
**How Much To Use?
1/34 a small Pinch for tea & Coffee
**Calories Compare to Sugar
0 Calorie
**Dissolve Instantly?
No, But Easily Dissolve When Stirred in Cold Or Hot Water
**How Do I Store It?
Cool Dark Place, Keep Out Of The Sun
**Shelf Life:
2 Years
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Chasen (Green Tea Whisk) + Small Scoop for preparing Matcha + Tea Spoon

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