[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

In Part 1 of Professor Fink’s Review of Biological Chemistry, he describes Carbohydrates (sugars) in general, and then covers monosaccharides and disaccharides in detail. Reference is made to 5-C monosaccharides (ribose & deoxyribose) & 6-C sugars (glucose, fructose & galactose) and the concept of chemical isomers. Reference is made to disaccharides (sucrose, lactose & maltose) and the concepts of dehydration synthesis reactions & hydrolysis reactions. Professor Fink then describes differences in sweetness in natural sugars and in artificial sweeteners (including cyclamates, saccharine, aspartame [Nutrasweet], and sucralose [Splenda].

Check-out professor fink’s web-site or additional resources in Biology, Anatomy, Physiology & Pharmacology: www.professorfink.com

Down-loadable e-books of the Lecture Outlines by Professor Fink (as well as “hard copy” versions) can be purchased from the WLAC Bookstore at: https://onlinestore.wlac.edu/fink.asp

SCBI Introduces the SUPERBA Vegan Stem Cell Face Mask which is infused to hydrate and firm. A favorite among TOP Celebrities! Available in a Set of 4 Masks.
To order call 310-471-1575 or visit info@superbaskincare.com

Directions: Gently remove and discard the plastic layer, smoothly apply mask over clean & dry face, leave on for 15-20 minutes, peel off mask and lightly massage serum into face. Apply extra serum to hands and neck. No need to rinse face again.

Ingredients: Pure Water, Rose Centifolia Flower Water, Ginkgo Biloba Extract, Calendula Officinalis Flower Extract, Centella Extract, Algae Extract and Olive Leaf Extract. Ecocert Certified Organic Ingredients.